REVIEW: Starbucks Frappuccino with a Splash of Cold Brew

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Starbucks Frappuccino with Cold Brew Salted Dark Chocolate and Toasted White Chocolate

What are Starbucks Frappuccino with Cold Brew?

Bottled beverages that mostly contain brewed Starbucks coffee with a splash of Starbucks cold brew coffee, reduced fat milk, skim milk, and sugar. The line debuted with three flavors — Salted Dark Chocolate, Toasted White Chocolate, and Caramelized Vanilla Honey. The review below is for the first two.

How are they?

The good news is that they taste like bottled Starbucks Frappuccino, which is perfectly fine because I happen to like the line as a whole.

However, the flavors are so nondescript among other ready-to-drink Starbucks beverages that I could secretly pour the Toasted White Chocolate one into a bottle of Starbucks Mocha White Chocolate Frappuccino or a can of Starbucks Vanilla Doubleshot Energy and the Salted Dark Chocolate one in a bottle of Starbucks Mocha Frappuccino or a can of Starbucks Mocha Vanilla Doubleshot Energy, then hand it to you, and you wouldn’t know any better after taking a sip.

I notice a slight saltiness with the dark chocolate one, but I can’t tell there’s cold brew in either flavor. But we have no idea how much a “splash of cold brew” is. It doesn’t sound like much, though.

Even though these are creamy, sweet, and delicious bottled coffee beverages, I find these Starbucks Frappuccinos with Cold Brew to be dumb. What? I’m dumb? No, you’re dumb, Starbucks Frappuccinos with Cold Brew.

A “splash of cold brew” in a beverage that already contains coffee sounds like adding a splash of tap water to seltzer. There’s a difference between the two, but it doesn’t seem to make a difference. If it had only cold brew, then that would be significant.

Is there anything else you need to know?

If I didn’t know PepsiCo makes these and that the PepsiCo Beverage Facts website exists, I might’ve had a hard time finding out how much caffeine these have, which is 95 milligrams in each one. The glass bottles don’t mention anywhere this critical information that caffeine-needy minds want to know.

Conclusion:

If you’re a regular bottled Starbucks Frappuccino beverage drinker, you’ll enjoy these. But if you’re expecting something different from what you’ve been already drinking, these may disappoint you.

Purchased Price: $2.63 each
Size: 13.7 fl. oz. bottles
Purchased at: Target
Rating: 6 out of 10 (Salted Dark Chocolate)
Rating: 6 out of 10 (Toasted White Chocolate)
Nutrition Facts: (1 bottle) Salted Dark Chocolate – 260 calories, 5 grams of fat, 3 grams of saturated fat, 20 milligrams of cholesterol, 270 milligrams of sodium, 46 grams of carbohydrates, 1 gram of fiber, 43 grams of sugar, and 9 grams of protein. Toasted White Chocolate – 290 calories, 4.5 grams of fat, 3 grams of saturated fat, 20 milligrams of cholesterol, 230 milligrams of sodium, 52 grams of carbohydrates, 0 grams of fiber, 44 grams of sugar, and 9 grams of protein.

REVIEW: Monster Energy Ultra Paradise

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Monster Energy Ultra Paradise

What is Monster Energy Ultra Paradise?

Monster Energy just released “Paradise” as the newest addition to its sugar-free Ultra line of energy drinks. According to the back of the can, Monster Ultra Paradise delivers “Pure, Crisp, Invigorating Island Flavors.” The question is, what exactly is an island flavor?

Monster Energy Ultra Paradise 2

How is it?

I’m a frequent consumer of Monster Ultra, so I know the flavors can be difficult to place. Sure, Ultra Red kind of tastes like fruit punch, and Ultra Sunrise tastes vaguely orangish, but what flavor is Ultra Blue? Ultra Zero? Ultra Paradise at least gives us a hint that it’ll be tropically flavored.

Monster Energy Ultra Paradise 3

Upon opening, Ultra Paradise is a hazy light green color. The island flavor is… nondescript. Pineapple, maybe? Or maybe Pina Colada? Is the green color supposed to be a hint? It’s definitely tropical, but I still have no idea what that means exactly. You could tell me it was passion fruit flavored, and I’d believe you. (Full disclosure: those weird purple Starburst are the complete extent of my experience with passion fruit.)

Is there anything else you need to know?

Some varieties of Monster Ultra can be too sweet for my tastes, so I appreciate this one keeps it more subdued. It allows the citric acid tang to add a bit of a kick, which is appreciated when I’m looking for a pick-me-up.

Conclusion:

When imbibing a caffeinated beverage, I’m mostly interested in its pharmacological effect. Most of the time that means coffee, but if I’m at a convenience store of questionable quality, with a pot of coffee that’s been there longer than the clerk, I may reach for an energy drink instead. Monster always gets the job done with 140 milligrams of caffeine, and Paradise fits in well with the rest of the Ultra options.

Purchased Price: $2.00
Size: 16 fl. oz. can
Purchased at: Festival Foods
Rating: 7 out of 10
Nutrition Facts: 0 calories, 0 grams of fat, 160 milligrams of sodium, 1 gram of carbohydrates, 0 grams of sugar, and 0 gram of protein, 100% Niacin, 100% Vitamin B6, 100%, Vitamin B12, 100% Vitamin B5, and 140 mg of caffeine.

Click here to read our previous energy drink reviews.

REVIEW: Heinz Mayomust and Mayocue Saucy Sauces

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Heinz Mayomust and Mayocue Saucy Sauces

What are Heinz Mayomust and Mayocue Saucy Sauces?

After the brilliant or infuriating (depending on who you ask) debut of Heinz’s Mayochup, the company has branched out to other mayonnaise condiment mashups with the launch of Mayomust and Mayocue. Following Mayochup’s lead, and as the back of the bottles tell me, these combine the delicious taste of yellow mustard (or classic BBQ) with mayonnaise and a special blend of spices.

Full disclosure: I loved Mayochup. Everything about it tickled me pink (perfect considering the pinkish nature of the product) from the genius name to the social media frenzy all the way to the actual sauce. I was of course very excited to try these new additions to the growing saucy sauce family.

How are they?

Mayomust is a light yellow color and has a nice whipped consistency, but the taste is not what I was expecting. It’s heavy on the mayo with a bit of mustard at the end of the bite. It seems like the ratio should have been adjusted on this one because a better name would be Mayomu.

Heinz Mayomust Saucy Sauces

It’s as if someone used a bottle of mustard but then accidentally refilled it with mayonnaise and it picked up the remnants in the container. It’s kinda like a deviled egg filling but without any eggy goodness or pop of heat. And with vinegar being the second highest ingredient, there’s a little bit of tang, but it ends up more sour tasting.

Mayocue is a light brown color and, when I took the cap off, the smell instantly reminded me of something right off the bat, but I couldn’t figure out what.

Heinz Mayocue Saucy Sauces

A second later it hit me – this is freakin’ Chick-fil-A sauce! My olfactory system was 100 percent correct when I tried it, and I should’ve known since I have investigated recreating it at home. This saucy sauce tastes exactly like that golden delicacy I am completely head over heels for. Both the mayo and BBQ work harmoniously for a delicious sauce that is equally creamy, tangy, and smoky. Unlike the mustard in the other one, I could taste the BBQ here.

Is there anything else you need to know?

Both of these have a special blend of spices like the original Mayochup, but it is hard to tell if Heinz’s blend of spices is the same across the board or perhaps they adjust it accordingly for each sauce. The ingredients list doesn’t help either as they all contain one component listed simply as SPICES, so who knows.

Heinz Mayomust and Mayocue Saucy Sauces with Chicken Strips

As you can see from the picture, I tried these with some good ol’ fashioned chicken strips to help with my judging and even included my special sauce cup to show you how much I love sauces with my food. They both held up well with the chicken as they are thick.

Conclusion:

For these wacky condiment mashups and their success you ultimately have to decide if they stand on their own as a new entity that warrants being in its own bottle. With Mayomust, I kinda wanted to put it aside and run to the refrigerator so that I could indulge in both mayonnaise and mustard separately. Each part seemed to bring the other down.

With Mayocue, the combo ends up being greater than the sum of its parts as I was like, “What’s mayonnaise?” And who needs straight up BBQ sauce? So, pick up the Mayocue if you love Chick-fil-A sauce and skip the Mayomu unless you’d like a decorative mayonnaise.

Purchased Price: $4.59 each
?Size: 16.6 oz. bottle (Mayomust) 16.7 oz. bottle (Mayocue)
?Purchased at: Amazon.com
?Rating: 5 out of 10 (Mayomust)
Rating: 10 out of 10 (Mayocue)
?Nutrition Facts: (2 tbsp) Mayomust – 160 calories, 16 grams of fat, 2.5 grams of saturated fat, 0 grams of trans fat, 10 milligrams of cholesterol, 280 milligrams of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 0 grams of protein. Mayocue – 140 calories, 14 grams of fat, 2 grams of saturated fat, 0 grams of trans fat, 5 milligrams of cholesterol, 200 milligrams of sodium, 4 grams of carbohydrates, 0 grams of dietary fiber, 4 grams of sugar and 0 grams of protein.

REVIEW: Lay’s Turn Up the Flavor Potato Chips

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Lay s Turn Up the Flavor Potato Chips

After the success of the regionally-inspired “Do Us a Flavor” chips, Lay’s is back with something new – chips inspired by genres of music.

ARE Y’ALL READY TO TURN UP THE FLAVOR?!

I’ll take that tepid response as a “yes.”

Like snack preference, musical taste is subjective, but I’m gonna try to compare each new chip flavor to a song from the genre they’re inspired by.

Tonight’s opening act is Classic Beer Cheese.

I guess Lay’s took the classic “rock” inspiration literally by making these “hard as a rock” kettle chips.

The chips smell like cheese, but not much like beer. The initial taste is that of flat pilsner followed by a muted indiscriminate cheese taste. I was hoping for a sharp cheddar flavor, but it’s dulled down a bit by that faint hint of a beer you may have consumed ten minutes prior.

Lay s Turn Up the Flavor Classic Beer Cheese Potato Chips

As with every kettle chip I’ve ever had, they tasted kinda stale, and I wished these were just a regular chip, but I know people love this style. They’re fine but didn’t rock my socks off like I thought they would. I prefer Kettle Brand’s Cheddar Beer flavor, which are the only other beer cheese chips I’ve tasted.

Inspired by the classic rock genre, the beverage featured, and the lightning bolt in the name, I’ll compare these to a solid rock song I never need to hear again in my life – Have a Drink On Me by AC/DC.

Whatever, no one comes to see the opening act anyway.

Next up to the stage is, Flamin’ Hot Dill Pickle Remix!

Here we have a Hip-Hop inspired continuation of Frito Lay’s brand-crossing Flamin’ Hot line, and they’re exactly as advertised.

Lay s Turn Up the Flavor Flamin Hot Dill Pickle Remix Potato Chips

The smell from the bag is amazing. There’s heat as well as that aroma of popping the lid off a pickle jar. The chips may be a mess, but they taste like pickles. Imagine dipping a pickle in hot sauce, and that’s essentially what you get. The heat is a nice complementary Hype Man for the pickle. I mean, these may have been slightly better without the Flamin’ Hot element, but that wouldn’t be very “hip-hop,” now would it?

I’ll compare these to a classic hip hop track that fires me up so much I can only listen in small doses – Ante Up by M.O.P.

And now ladies and gentlemen, give it up for your headliner, Electric Lime & Sea Salt!

So, upon opening this bag, there were some technical difficulties.

I was taken completely aback by the scent of expired cold cuts took me completely aback. It was confusing, to say the least. Most pop music stinks, so maybe I didn’t realize how literal they were with the inspired genre?

Lay s Turn Up the Flavor Electric Lime Sea Salt Potato Chips

Despite the smell, I trudged on, and I am glad I did. The initial smell cleared a bit and I was left with a nearly flawless potato chip. I like these better than any single “Do Us a Flavor” release.

There’s nothing crazy here, it’s just a wavy chip flavored with lime and sea salt, and it works so damn well. If you’ve ever had Tostito’s Hint of Lime (the best tortilla chip in the aisle, IMO), it’s that except it somehow works even better on a ridged potato chip.

I polished off the bag in two sittings.

I tried to think of a pop song I initially thought was a giant fart bomb but almost instantly changed my mind on. There’s only one fairly recent pop song I could recall that hit me, and it CAME IN LIKE A WRECKING BALL.

“Did he just hype Miley Cyrus while basically calling AC/DC average earlier?”

He did. Wrecking Ball is great. You like it, and you know it. You’ll like these chips too, even if they’re a guilty pleasure.

I wouldn’t be upsetting if any of these become mainstays, but Lime & Sea Salt is elite. Now that the former King of Pop is “canceled,” we should pass the name on to these chips.

Lay’s needs to expand on this new line. Gimmie a country-inspired flavor. Classical. Whatever you call that electro-techno music. Bring ’em on. Here’s hoping they turn up some more varieties. We need an encore.

Purchased Price: $2.50 each
Size: 7.5 oz. bags
Purchased at: Wegmans
Rating: 5 out of 10 Classic Beer Cheese)
Rating: 8 out of 10 (Flamin’ Hot Dill Pickle Remix)
Rating: 9 out of 10 (Electric Lime & Sea Salt)
Nutrition Facts: (15 chips) Classic Beer Cheese – 150 calories, 9 grams of fat, 1.5 grams of saturated fat, 0 milligrams of cholesterol, 150 grams of sodium, 165 grams of carbohydrates, 1 gram of fiber, 1 gram of sugar, and 2 grams of protein. Flamin’ Hot Dill Pickle Remix – 150 calories, 10 grams of fat, 1.5 grams of saturated fat, 0 milligrams of cholesterol, 200 grams of sodium, 15 grams of carbohydrates, 1 gram of fiber, 1 gram of sugar, and 2 grams of protein. Electric Lime & Sea Salt – 160 calories, 10 grams of fat, 1.5 grams of saturated fat, 0 milligrams of cholesterol, 135 grams of sodium, 16 grams of carbohydrates, 1 gram of fiber, 2 grams of sugar, and 2 grams of protein.

REVIEW: Starbucks Cloud Macchiato

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Starbucks Cloud Macchiatos

What are the Starbucks Cloud Macchiatos?

Starbucks’ new Cloud Macchiato is a new fancy take on an O.G., the macchiato, inspired by a classic Spanish summer drink (leche merengada or meringue milk). To achieve the frothy Instagram-worthy clouds, Starbucks’ R&D created a new “cloud powder” out of egg whites. In my mind, they just added egg whites to their existing cold foam offering, but maybe I’m oversimplifying it.

There are two new flavors: the Caramel Cloud (whipped cloud cold foam, vanilla syrup, espresso, caramel drizzle) and the Cinnamon Cloud (whipped cloud cold foam, cinnamon lemon syrup, espresso, caramel drizzle, a dusting of cinnamon). The latter seems to be more faithful to the Spanish’s meringue milk as it includes cinnamon and lemon.

Starbucks Cinnamon Cloud Macchiato Crosshatch

The crosshatching of the caramel drizzle on both is apparently a key Starbucks touch, but that’s not something I think of when thinking of when ordering caramel-topped drinks from here.

How are they?

They were way too easy to drink because I’m basically paying almost $5 for 1/2 cup of foam and an espresso shot, but I enjoyed it.

The Caramel Cloud had everything I enjoyed about the indulgent Ultra Caramel Frappuccino but with almost half the calories and sugar. Like the Ultra, it was less sweet than other caramel drinks. I noticed when ordering on the app that the Tall came with one pump of syrup. Typically, Tall beverages have at least 2-3 pumps of syrup (Cinnamon Dolce Latte: 3, Vanilla Latte: 2).

In addition to being less sweet, the cloud foam added a luxe aspect to the drink like the cold brew whipped cream did for the Ultra. I liken it to eating a delicious, guilt-free lite whipped cream.

Starbucks Cinnamon Cloud Macchiato Clouds

Watch out for the cloud ‘stache though! Your first sip will be all foam, but the espresso catches up on the 2nd or 3rd sip depending on the size of your gulps. When the espresso broke through the clouds like a ray of sunshine, it packed a wallop because of the bold contrast to the fluffy light sweetness.

As for the Cinnamon Cloud, I didn’t pick up on any cinnamon or lemon at all. All I could discern was that it wasn’t as coffee-forward as the Caramel version. Maybe this one could’ve benefitted from an extra pump of syrup!

Is there anything else you need to know?

It’s available both iced and hot. The hot version comes in a plain, white cup like all the other hot drinks, which defeats the purpose of the frothy cloud concept. Why even introduce it in hot?

Starbucks Caramel Cloud Macchiato Glob of Caramel

Note that the iced version comes with the new straw-less lid, but I had to grab a straw anyway to get the globs of caramel at the bottom.

Conclusion:

All in all, it’s no surprise that it’s another winner from Starbucks! But these new drinks stand out because they’re not just another flavored syrup, but truly game-changing innovation in the coffee space. I’m already thinking about all the other flavored cloud possibilities with this new fluffy goodness!

Purchased Price: $4.45
Size: Tall (12 fl. oz.)
Rating: 9 out of 10 (Caramel)
Rating: 6 out of 10 (Cinnamon)
Nutrition Facts: (12 fl. oz.) Caramel – 210 calories, 6 grams of fat, 20 milligrams of cholesterol, 150 milligrams of sodium, 31 grams of carbohydrates, 28 grams of sugar, and 9 grams of protein. Cinnamon – 210 calories, 6 grams of fat, 20 milligrams of cholesterol, 150 milligrams of sodium, 32 grams of carbohydrates, 29 grams of sugar, and 9 grams of protein.

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