REVIEW: Kellogg’s Scooby-Doo! Cereal (2013)

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Kellogg's Scooby-Doo Cereal

I’m in college and during the week, I eat copious amounts of fried foods at the dining hall. On the weekends, I consume my body weight in ramen and pizza. Sure, I’ll admit that I’m a little ashamed of falling victim to such a stereotypical college diet, but I decided this past weekend that I could change.

I started by reforming breakfast, the most important meal of the day. Leaving my spot in the all-you-can-eat bacon line, I dared to visit my local supermarket in search of one of these “healthy” cereals which I see advertised so frequently on television. The commercials assured me that by switching to a more hearty cereal, I could lower my cholesterol and receive my recommended daily value of vitamins and minerals.

And so, I found myself walking down the cereal aisle, scanning the shelves for my dream cereal. Cheerios? Too dry. Raisin Bran? Tasteless. Total? Well, that might actu–

OH MY GOD! SCOOBY-DOO! THAT BOX HAS SCOOBY-DOO ON IT!

Yes, I visited the grocery store with the intention of purchasing one of the healthier cereals, but I left with a box of Kellogg’s new Scooby-Doo! cereal. Don’t judge me.

I shouldn’t feel too guilty, though. The box assures me that by eating Scooby-Doo cereal, I’ll receive fifty percent of the daily recommended amount of whole grain. Furthermore, the cereal’s a “good source of vitamin D” and an “excellent source of iron.” I’ll admit that the nutritional content was not what attracted me to this cereal. No sir. It was Scooby’s ridiculous grin. I mean, look at that dog. He obviously loves this cereal so much that his tongue swelled up and can no longer fit inside his mouth. Poor Scooby has macroglossia.

I quickly raced home and cracked open the box, craving some “crispy lightly sweetened vanilla flavored cereal.” The first thing I noticed was the smell. Have you ever opened up a box of graham crackers and taken a whiff? It’s the same kind of experience. There were subtle hints of vanilla in the scent as well.

Kellogg's Scooby-Doo Cereal Bowl

Pouring the cereal into a bowl, I quickly realized that what I was about to eat looked remarkably similar to dog kibble. The crunchy dog bone shapes definitely resemble what Overlord Bark-Bark III eats for breakfast, lunch, and dinner. (And yes, that’s the name of my dog.)

But what’s this? No marshmallows? How disappointing! Whenever I purchase a cereal with a cartoon character on the box, I fully expect it to include marshmallows. This is clearly a drawback. That being said, some people might consider the lack of marshmallows to be a good thing. These people need their heads examined.

It was time for the taste test. I’m a firm believer in experiencing a cereal both with and without milk in order to become better acquainted with its full range of flavors.

Kellogg's Scooby-Doo Cereal Closeup

When consumed dry, Scooby-Doo cereal provides a very satisfying crunch similar in texture to Cap’n Crunch cereal. The flavor is best described as a slight graham cracker taste with hints of that imitation vanilla flavor that’s so commonly found in cereals. Overall, the taste is quite pleasant. Not too sweet, not too overpowering.

Sadly, when milk was added to my bowl, the cereal lost much of its flavor. It didn’t seem as pronounced; the milk masked much of the strong graham cracker taste. However, the crunchiness was in full effect. Rest assured, the milk did not diminish the crunchification one bit.

So what’s the verdict? Honestly, this is not one cereal I would purchase again. Although its dry flavor is satisfying, it clearly loses something when eaten with milk. There are other cereals out there that rock my taste buds with or without milk. Furthermore, it lacks marshmallows and resembles dog kibble. Do you really want to eat something that looks like dog food?

(Nutrition Facts – 1 cup (cereal only) – 120 calories, 10 calories from fat, 1.5 grams of total fat, 0 grams of saturated fat, 0 grams of trans fat, 0.5 grams of polyunsaturated fat, 0.5 grams of monounsaturated fat, 0 milligrams of cholesterol, 110 milligrams of sodium, 95 milligrams of potassium, 27 grams of total carbohydrates, 3 grams of dietary fiber, 6 grams of sugars, and 3 grams of protein.)

Item: Kellogg’s Scooby-Doo! Cereal
Purchased Price: $3.59
Size: 12 oz.
Purchased at: ShopRite
Rating: 5 out of 10
Pros: Macroglossia. No marshmallows. Stays crunchy in milk. Decent dry flavor. Not too sweet.
Cons: Resembles dog kibble. No marshmallows. Loses flavor in milk.

REVIEW: Häagen-Dazs Sea Salt Caramel Gelato

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Haagen Dazs Sea Salt Caramel Gelato

Q: What do you call it when a Danish-sounding company sells an Italian dessert in America?

A: Delicious! Or so we hope.

Fine, so I won’t get a job crafting jokes for Conan anytime soon. (At this point, even Leno is probably out of the question.) Still, you must admit there’s a certain sense of satisfaction to be felt when America, supposedly the great melting pot, so heartily embraces other cultures like this. Throw on some Spanish peanuts, serve with Colombian coffee and you’re in business!

Or are you?

As I had no idea about before researching this review (yes, I occasionally put in a little effort), Häagen-Dazs can trace its origins all the way back to… the Bronx. The founder was a Polish immigrant who decided his high-end ice cream might sell better with an exotic-sounding name, which history would prove remarkably accurate. So for everyone who assumed Häagen-Dazs originated in Denmark or Sweden, sorry… you’ll still have to head to Ikea for your genuine Scandinavian fix. Or just read the rest of this review, since the blood of a hundred raging Norsemen pounds through my veins (plus a couple of crafty Irishmen who snuck in there).

Since I was already researching stuff, I decided to go all the way and find out what distinguishes gelato from regular ice cream. Not a lot, as it turns out, since “gelato” is just the Italian word for ice cream. Generally speaking in the U.S., it’s a soft ice cream with less air and usually a little richer than regular ice cream.

But since there aren’t any official standards governing it, technically anyone can call their ice cream “gelato” with no consequences. Still, I’m going to ignore the skepticism bred into me by years of corporate work and choose to believe Häagen-Dazs actually did make this dessert a little richer than usual, instead of just calling it gelato to capture that exotic mystique. And they do capitalize on it, with the words “Italy” or “Italian” used on the carton about a dozen times and a little outline of the Colosseum.

Of course, when I hear the words “sea salt” I think not of Italy but of my home state of New Jersey. And being a big caramel fan as well, I was really looking forward to digging into this stuff. Color wise, it’s somewhere between beige and tan, strongly reminiscent of coffee ice cream. Once you dig a scoop in, you’ll locate the caramel swirl, though it should be noted that it’s not criss-crossing every square inch of the container, more popping up every now and again like jokes in recent seasons of The Simpsons. There also aren’t actual visible-to-the-naked-eye chunks of salt scattered throughout the mixture like little NaCl nuggets.

Haagen Dazs Sea Salt Caramel Gelato Closeup

But speaking of salt, that leads me to maybe the biggest surprise about Häagen-Dazs Gelato Sea Salt Caramel, which is that the sea salt isn’t distributed evenly through the ice cream. If asked to predict ahead of time, I would have guessed that the salty taste would be pretty uniform with caramel becoming more and less prominent depending on how much of the swirl was in each bite. What I didn’t realize is that the sea salt is actually contained IN the caramel swirl. In essence, there’s sort of a “base” caramel foundation flavor, and then the saltiness waxes and wanes with the amount of swirl you get.

And boy, does it ever: some bites you might as well be eating plain caramel ice cream, with others you’ll be surfing a saline wave. At times it’s almost a delayed reaction, lingering after the caramel taste has faded, but it never becomes overwhelming, so you won’t feel like someone tossed a salt lick into your dessert. If anything I would have hoped for a little more salt… it’s good, so either expand the ribbon or mix a little bit into the base caramel.

Speaking of which, the overall caramel flavor is nicely rich and creamy, so I guess no lawsuits need to be filed over the “gelato” name, pending the results of the air content analysis I ordered. (Got my eye on you, Häagen-Dazs… or should I say, Hojnowski-Dziedzic?) The caramel swirl adds a nice textural element, and I was impressed by how easy it was to scoop even right out of the freezer — with lower air content and increased richness you might suspect it’d be harder to dig into, but actually quite the opposite. Or I’m just getting super-strong, another distinct possibility.

This is a good dessert, although the cost and calories have to be at least a little prohibitive. Still, it blends relatively well and is rich, as promised. (You’ll also need to hit the stairmaster for an extra 20 minutes the next day, as not promised but implied.) It isn’t the best ice cream I’ve ever had, but definitely a successful experiment, and one you shouldn’t hesitate to reach for if you’ve got a craving for some sweet n’ salty goodness.

(Nutrition Facts – 1/2 cup – 270 calories, 100 calories from fat, 11 grams of total fat, 6 grams of saturated fat, 0 grams of trans fat, 85 milligrams of cholesterol, 150 milligrams of sodium, 38 grams of total carbohydrates, 0 grams of dietary fiber, 28 grams of sugars, and 4 grams of protein.)

Other Häagen-Dazs Sea Salt Caramel Gelato reviews:
The Ice Cream Informant

Item: Häagen-Dazs Sea Salt Caramel Gelato
Purchased Price: $4.49
Size: 14 fl. oz.
Purchased at: Giant
Rating: 7 out of 10
Pros: Official ice cream of both the Vatican AND the Jersey Shore. Smooth and rich, just like you like your men. Caramel ice cream + caramel swirl = great combination! When it’s there, the salt adds a terrific element. Mostly-black carton makes you look super cool.
Cons: Misleading company names. Not enough salt to justify making up 2/3rds of the product name. Recent seasons of The Simpsons. Definitely needs a wider caramel swath. Legally I’m allowed to plop a Frosty in a cup and sell it as “gelato.”

REVIEW: Silk Vanilla Iced Latté Coffeehouse Drink

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Silk Iced Latte Coffeehouse Drink Vanilla

I consider myself very lucky to have no food allergies. I’m allergic to dust, pollen, weeds, grass, animals, and I suspect just “going outside”, but I have no aversion to lactose, gluten, or anything else food-related.

This is fortunate for me, since I have very little self-control. If I ever became lactose intolerant, I would probably spend the rest of my life sharting myself, because I love dairy products and you’ll have to pry a slice of pizza with extra cheese out of my cold, dead hands. I’m assuming I died from diarrhea-related dehydration.

Many others are not as lucky as I, however. Fortunately, for those with an intolerance to cow milk, there’s soy milk!

I’ve known a few moo milk-drinkers who have tried soy milk and been all, “Ew, gross, this tastes and feels nothing like real milk.” Well, no, because it’s not cow milk. Please try not to faint from shock when something tastes different than something else because it’s made from completely different ingredients. God forbid you eat a tofu burger; you’d probably have a heart attack. Or not, because you’re much more likely to have a heart attack eating red meat.

I say all this like I’m the greatest lactose intolerant/vegan sympathizer out there. In reality, I’m a total asshole and constantly make fun of my hippy friends who are vegetarians, and deal out juvenile fart jokes to anyone I know who can’t eat dairy.

That said, I’ve quietly cheated on cow milk with soy milk quite a few times in my past. It had nothing to do with health – in fact, I generally have a natural aversion to anything that’s good for me – I just like the way it tastes, specifically the vanilla and almond varieties.

When I saw that Silk had come out with “iced latté coffeehouse drinks”, I immediately thought of Starbucks bottled Frappuccinos, and wondered how the two would compare. Before you get your panties in a bunch over the fact that lattés and cappuccinos are different, consider that these are pre-made store products, not drinks created by your favorite barista.

Silk’s Iced Lattés come in two flavors – vanilla and mocha. I chose vanilla simply because I prefer it over chocolate. Don’t get me started on people who think vanilla isn’t a legit flavor – I just spent two paragraphs defending soy milk, which goes against every opportunity-for-mockery bone in my body. Those are most of my bones, by the way.

Silk’s website sez: “Be your own barista with smooth, refreshing Silk Vanilla Iced Latte. A wholesome blend of Silk soymilk and espresso from premium Arabica coffee beans, our Iced Latte is deliciously dairy-free, with no artificial sweeteners, colors or flavors and no high-fructose corn syrup. Coffeehouse-quality taste, conveniently located in your home fridge.”

Right off the bat, I like that they don’t use HFCS, because I’m a total snob about that. On a sarcastic note, I also like that they’re too lazy to use the é in “latte”, despite it being obviously present on the carton. Hey Silk, it’s not that hard to learn alt codes. Or copy and paste the symbol off of Wikipedia, which is what I’m doing for this éntiré réviéw. See how easy that is?

Now then, to the drink itself.

Silk Vanilla Iced Latté Coffeehouse Drink is a little thicker than normal Silk soy milk, but not quite as thick as a Frappuccino, or a latté you’d get at an actual coffee house. This is to be expected, since soy milk is generally more watery than moo milk. I don’t usually mind this, but when you start getting into fancypants coffee territory, viscosity is important, and Silk juuuuuust missed the mark on creaminess.

Silk Iced Latte Coffeehouse Drink Vanilla Closeup

What it may lack in texture, Silk iced latte makes up for in flavor. I could immediately taste the vanilla, and it wasn’t just “soy milk vanilla”, it was “shot of vanilla syrup” vanilla, which is important in a coffee drink. It also had just the right amount of sweetness, which is something I can’t even say for some other coffee drinks – I’ve had some vanilla lattés that were so sweet they made my stomach hurt afterwards.

As for the coffee itself, I found its flavor to be a little lacking. Not in quality, but in quantity. There was a nice coffee finish, but it was too muted. I like my share of fru-fru coffee drinks, but I also want it to actually taste like coffee. In a perfect drink, I like my vanilla and coffee flavors to be about 50/50. I felt like in this drink, it was more 70/30.

Silk Vanilla Iced Latté Coffeehouse Drink isn’t perfect – the consistency is a little too thin, and the coffee flavor too muted – but if you’ve been looking for a lactose-free, gluten-free alternative to Starbucks bottled vanilla Frappuccino, this drink isn’t too shabby. The non-HFCS sweetness and vanilla flavors are pleasant, and it does actually have some caffeine in it. Although the carton does not specify how much, the Silk website says it has 64 milligrams of caffeine per serving. All in all, it’s a decent off-the-shelf coffee soy drink.

(Nutrition Facts – 1 cup – 100 calories, 0.5 grams of fat, 0 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 45 milligrams of sodium, 28 grams of carbohydrates, 0 grams of fiber, 20 grams of sugar, and 2 grams of protein.)

Other Silk Iced Latté reviews:
The Good Karma Kitchen

Item: Silk Vanilla Iced Latté Coffeehouse Drink
Purchased Price: $3.49 (on sale; regularly $4.59)
Size: Half gallon
Purchased at: Albertson’s
Rating: 7 out of 10
Pros: Nice vanilla flavor. Juvenile fart jokes. Just the right amount of sweetness. Caffeine. No high-fructose corn syrup.
Cons: Coffee flavor was too muted. Sharting. Could have been creamier. Silk’s copy writers being too lazy to put an accent mark over the “e” in “latté”.

REVIEW: Burger King Smooth Roast Coffee from Seattle’s Best Coffee

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Burger King Smooth Roast Coffee

Like many Americans, I consider myself completely incapable of functioning without the glorious benefits of caffeine. I’ll kick around a couple Coke Zeros a day and maybe even an energy drink now and then, but by far, my shaking, yet functioning, hands rely on a strong cup of coffee every morning to get me through the work day.

Being that coffee seems to be one of the few beverages left that science says can actually lengthen my life and not just send me to an early, morbidly obese (if not cancerous) grave, I don’t feel too bad about this otherwise breath-killing addiction.

Embracing this habit, I figure I might as well be drinking something reasonably good and affordable too. I fancy myself something of an everyman when it comes to coffee, mind you, but I do recognize an objective hierarchy in the kinds of roasted beans I want to ingest. And no, I’m not just talking about Jelly Belly Cappuccino jelly beans.

I really don’t think about Burger King when it comes to coffee. At least, I haven’t thought about it much since that one time when I actually had their coffee. Perhaps slightly better than stale DMV coffee but not quite up to the level of West Virginia roadside truckstop brews, Burger King’s previous BK Joe was, at best, a black substance that was (sometimes) hot.

But with the chain deciding to take one step closer towards becoming McDonald’s by ditching its traditional burgers and fries only lineup in place of something bordering on vaguely café-ish, I couldn’t pass up the opportunity to see if the new Seattle Best Smooth Roast Coffee could take the bitter taste (pun completely and egregiously intended) of my past experience from my mouth.

Burger King Smooth Roast Coffee Cup

Seeing that my local Burger King just happens to be right next to my local McDonald’s, I figured a side-by-side comparison was in order. I’ve never been wowed by the “100% Arabica beans” of the Premium Roast from the Golden Arches, but it seems popular enough amongst those who frequent fast food for breakfast.

The first thing I noticed about Burger King’s coffee was, like McDonald’s, the lack of control you have over flavoring. True, ask for a few creamers (thankfully of the real variety) and sweeteners of your choice and each chain is happy to provide them, but when it comes to spices like cinnamon, nutmeg, or vanilla (like Starbucks or Einstein Brothers provides) you’re out of luck. You’re also out of luck for multiple cream/milk options, although I guess you could always purchase a kid’s meal milk separately.

Advantage? It’s a draw, with both chains clearly not catering to the consummate coffee drinker.

Burger King Smooth Roast Coffee McDonald's Coffee Lids

While both chains serve iced coffee with a variety of flavors, when it comes to keeping coffee hot, and not just lukewarm, both did the trick. But where McDonald’s coffee was served in a scalding hot manner that left a nasty little burn bump on my upper lip, Burger King’s was just right. It really doesn’t help that the McCafe cups come with an awkward lid that doesn’t funnel hot beverages so much as it releases liquid in the coffee equivalent to a surging river. It’s a point I probably wouldn’t have noticed had it not been for Burger King’s more drinker-friendly lid, which funneled the just-right Smooth Roast Coffee into my sleep deprived system.

Advantage? This one goes to Burger King.

Now, on to flavor. The Seattle’s Best Coffee is indeed smooth, especially when compared to McDonald’s “Premium” McCafe blend. Taking initial sips from each chain’s coffee, I find the McCafe coffee bland, bitter, and a touch watery, with no substantial flavor notes or earthy characteristics. Burger King’s blend is naturally a bit sweeter, slightly nutty, and noticeably less bitter, and has a higher drinkability factor all on its own. I didn’t pick up any of the advertised “chocolaty,” notes, but on its own it came across as sharper and better tasting than McDonald’s blend.

After initially tasting both coffees black, I added the prerequisite cream and sweetener (Splenda). Here again I enjoyed the Seattle Best Coffee more, and felt like the smooth and light flavor complimented the cream better than McDonald’s coffee, which still came off as watery and underwhelming to me.

Advantage? Clearly, the King did something right here.

Burger King Smooth Roast Coffee Closeup

Is Burger King’s coffee something that a serious coffee drinker should seek out? Only if you’re a serious coffee drinker in a town full of truckstops offering stale tasting coffee. But even though I wouldn’t take the Smooth Roast over chains like Starbucks or even my own favorite, Einstein’s Brothers, Burger King’s Smooth Roast Coffee from Seattle’s Best Coffee is a real improvement over Burger King’s previous java attempts.

(NOTE: For a limited time, you can get a small cup for just a quarter and, according to the worker taking my order, you can get a shot of flavor for free.)

(Nutritional Facts: 0 calories, 0 grams of fat, 0 grams of saturated fat, 0 milligrams of cholesterol, 0 milligrams of sodium, 0 grams of carbs, 0 grams of sugar, 0 gram dietary fiber, and 0 grams of protein.)

Other BK Smooth Roast Coffee reviews:
Brand Eating
Man Reviews Food (Iced Mocha version)

Item: Burger King Smooth Roast Coffee from Seattle’s Best Coffee
Purchased Price: .25 cents (limited time only price)
Size: 12 ounces
Purchased at: Burger King
Rating: 6 out of 10
Pros: Caffeine! Better than McDonald’s “Premium” coffee. Not watered down. Mellow and slightly sweet flavor. Not overly bitter. User-friendly lid. Free flavor shot.
Cons: Won’t appease serious coffee drinkers. Only comes in one flavor. Not very bold or complex. Add-ins like cinnamon or cocoa not available. Costs extra for whipped cream. Not as tasty as Jelly Belly Cappuccino jelly beans. Contemplating burger and coffee pairings.

REVIEW: Planters Roasted Onion & Garlic Dry Roasted Peanuts

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Planters Roasted Onion Garlic Dry Roasted Peanuts

Peanuts are an afterthought to me.

A bowl of peanuts on your table is like a glorified piece of decoration, much like tacky wax fruit. It’s saying to us at a party, “Hey I sorta exist too!” as it sits amongst the bowls of potato chips and Chex mixes. They are similar to a forgotten acquaintance you met at a seminar where the relationship went as far as “…remember how drunk we were last night? Awesomesauce.”

I even think my gin martini narrows its eyes and dismisses the bowl of peanuts at the worn bar counter. Its pseudo-Asian cousin, wasabi peas, has taken their place at many watering holes. Peanuts just can’t catch a break.

The point is, I never crave peanuts, pay attention to peanuts, or think about peanuts. They are just “there” like some existential failed puzzle from Myst or a useless +1 cracked sash from Diablo I/II/III (no one counts Hellfire).

Sure I crave peanut brittle, peanut butter cups, and chilled peanut sauced noodles, but peanuts themselves? No. Never. Nein!

However, if Planters had their way they would want someone like me to stand up and notice more than Mr. Peanut’s cool monocle. Planters’ idea is to give all of us more than just the ubiquitous honey roasted variety by granting us a roasted onion and garlic variety. Yay! Planters Roasted Onion and Garlic Dry Roasted Peanuts have finally been conceived in this millennium.

I can’t think of two more common ingredients guaranteed to inject its flavors on whatever it can get its hands on. The flavors just sound complimentary. When you see garlic or onion, you know it’s not going to be subtle. They will come in, kick your chair from under you, hit on your sister, and urinate on the carpet before saying “eff-off” as they slam the door in your face.

…And with both bold flavors together, I was ready for a They Live-style street fight in my mouth combined with the piles of bodies riddled-with-bullets-climax from John Woo’s Hard Boiled.

But no, Jeff.

Instead, I got a complete collection of each crying scene from every Nicholas Sparks movie made. I was as sad as Stephen Rea’s character at the end of The Crying Game.

Planters Roasted Onion Garlic Dry Roasted Peanuts In The Jar

Upon ripping that tedious foil cap, I knew I was in for a mediocre ride to limbo. I could barely smell the onion and garlic, only the roasted peanuts. Hell, the local law enforcement drug dogs probably couldn’t pick up anything but boring old peanuts.

Like a slob, I grabbed a handful and shoveled them into my mouth. Initially, all I could taste was the ghost of scallions before the familiar heavy roast of peanuts plopped down and snuffed it out. There was a strange and unpleasant hint of grass or lawn clippings as well, but that tapered off immediately. It was even more unusual that subsequent mouthfuls lacked any garlic or onion taste at all. Now, the creaminess of the peanuts was still a nice capper but I realized this is probably the only onion and garlic flavored item that actually gets weaker with each bite.

I was annoyed the flavor was barely there. I think people vaporized from a mushroom cloud or a Kaiju attack would make more of an impression. It’s like the impact of shouting some “diss jokes” at a grizzly bear you’re about to fight.

Planters Roasted Onion Garlic Dry Roasted Peanuts Closeup

These peanuts were not only disappointing but have created a paradox. If your intent is to get drunk on the onion and garlic flavors, you’re better off eating a spoonful of powdered garlic salt. However, if you like the taste of ordinary roasted peanuts and all that’s left on the shelf are these, then you can’t go wrong.

Planters peanuts are of good quality and that creamy texture the peanuts bring will satisfy most. There is also just the right amount of salt, which is nice. Yet, with the promise of onions and garlic not being honored, it’s no different than when the person you’ve been lusting after says, “I like you as a friend.”

(Nutrition Facts – about 39 pieces – 160 calories, 14 grams of fat, 2 grams of saturated fat, 4.5 grams of polyunsaturated fat, 7 grams of monounsaturated fat, 0 milligrams of cholesterol, 120 milligrams of sodium, 200 milligrams of potassium, 6 grams of carbohydrates, 2 grams of fiber, 2 grams of sugar, and 7 grams of protein.)

Item: Planters Roasted Onion & Garlic Dry Roasted Peanuts
Purchased Price: $2.99
Size: 16 oz. bottle
Purchased at: Walmart
Rating: 4 out of 10
Pros: Planters trying something new. Shouting “diss jokes” at an angry bear. Creamy texture of peanuts. Monocles. The right amount of salt. The synth opening to Boy George’s “The Crying Game.”
Cons: Planters trying something new…and failed. Eating lawn clippings. Weak flavor that becomes weaker with each handful. Getting the “I like you as a friend” bullcrap.

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