REVIEW: BK Toppers (Deluxe, Mushroom and Swiss, & Western BBQ)

Deluxe BK Topper

Burger King loves coming up with product names that end with -er as much as I love watching Maru the Cat videos on YouTube. First, there was the Whopper. Then, Burger King released the Stacker. And now, there’s the Topper.

BK Toppers come in three varieties:

Deluxe – American cheese, lettuce, onions, pickles and Stacker sauce.

Mushroom and Swiss – Mushrooms, Swiss cheese and Griller sauce.

Western BBQ – Onion rings, American cheese and Sweet Baby Ray’s Spicy BBQ sauce.

All come with a 3.2-ounce beef patty, cheese, and a sesame seed bun.

Mushroom and Swiss BK Topper

If you find yourself having to choose one because you lack the funds to buy two or three, I’d suggest avoiding the Mushroom and Swiss one. Its mushroom flavor is definitely strong. It made my mouth taste like I just tried to get rid of a bag of psychedelic mushrooms by eating them while cops break into my bathroom, which has a toilet clogged from trying to flush my weed stash, hence the reason why I’m eating all those mushrooms. But what makes this burger the least appealing of the three is the Griller sauce. I have no idea what Griller sauce is, but whatever it is, it makes the burger a bit too salty. It’s as if I’m French kissing a mermaid.

Update: The new BK Chef’s Choice Burger also has the same sauce and I enjoyed it, so it’s pretty much the mushrooms that ruin this burger. Sorry, grill sauce.

Because my mind is like the World Book Encyclopedia of fast food, the first thing I noticed about the Deluxe and Western BBQ BK Toppers is that they both have ingredients similar to past Burger King burgers. As Grub Grade points out in their review, the Western BBQ BK Topper is basically a Burger King Rodeo Cheeseburger. As for the Deluxe BK Topper, it sounds like a smaller version of the discontinued BK Big King.

Western BBQ BK Topper

Anyhoo, unlike the Mushroom and Swiss BK Topper, both the Deluxe and Western BBQ BK Toppers were worth the $2.49 I paid for each of them. So it’ll be worth the $1.99 you’ll probably pay because you don’t live on a rock in the middle of the Pacific Ocean.

If you enjoy the tangy, Thousand Island dressing flavor of a Big Mac, you’ll like the Deluxe BK Topper. The pickles and onions are larger than what you’ll find in a Big Mac, but it’s almost as messy as a Big Mac. It’s a tasty burger, but I have to say the Western BBQ BK Topper tops it. (Tops. Get it? I. Am. Lame.)

The BBQ sauce sets the Western BBQ BK Topper apart from the others. According to this article, Burger King is using Sweet Baby Ray’s Spicy BBQ sauce. While tasty, I wouldn’t consider the sauce to be spicy hot. However, the sauce’s flavor made me wish it came in Costco-sized tubs so that I could dunk the Mushroom and Swiss BK Topper into it to make it taste better. The onion rings gave the burger a little crunch and a bit of onion flavor that complimented the beef patty and BBQ sauce.

Overall, the BK Toppers are a pleasant addition to the Burger King menu. Well, the Deluxe and Western BBQ ones, but two out of three ain’t bad.

BK Toppers Innards

(Nutrition Facts – Deluxe – 420 calories, 26 grams of fat, 9 grams of saturated fat, 1 gram of trans fat, 55 milligrams of cholesterol, 820 milligrams of sodium, 30 grams of carbohydrates, 7 grams of sugar, 15 grams of protein. Mushroom and Swiss – 410 calories, 27 grams of fat, 9 grams of saturated fat, 1 gram of trans fat, 55 milligrams of cholesterol, 850 milligrams of sodium, 27 grams of carbohydrates, 4 grams of sugar, 16 grams of protein. Western BBQ – 400 calories, 23 grams of fat, 9 grams of saturated fat, 1 gram of trans fat, 50 milligrams of cholesterol, 720 milligrams of sodium, 39 grams of carbohydrates, 10 grams of sugar, 16 grams of protein.)

Item: REVIEW: BK Toppers (Deluxe, Mushroom and Swiss, & Western BBQ)
Price: $2.49 each
Size: N/A
Purchased at: Burger King
Rating: 7 out of 10 (Deluxe)
Rating: 4 out of 10 (Mushroom and Swiss)
Rating: 8 out of 10 (Western BBQ)
Pros: Western BBQ BK Topper is damn tasty. Deluxe BK Topper is tasty. Thick patties. BBQ sauce is pretty good. Inexpensive. Even more inexpensive if you get to pay the $1.99 price. Maru the Cat.
Cons: Mushroom and Swiss is the worst. Griller sauce is salty. Available for a limited time. Weed clogged toilets. Deluxe is kind of messy. Having to eat a bag of psychedelic mushrooms before the cops get you.

REVIEW: Jack in the Box Outlaw Burger

Jack in the Box Outlaw Burger

Eating the Jack in the Box Outlaw Burger really does make me feel like an outlaw, if being an outlaw means not listening to the recommendations of my doctor who says I should avoid eating things like the Jack in the Box Outlaw Burger.

YEEHAW!

If you happen to find yourself at a Jack in the Box, you can rustle either the Outlaw Burger, Outlaw Spicy Chicken Sandwich, or if sodium intake is no object, both. I chose the Outlaw Burger because, according to a t-shirt I read, real outlaws eat beef. Also, according to t-shirts I’ve read, a lot of women are bitches.

YEEHAW!

The Jack in the Box Outlaw Burger is constructed using a beef patty topped with onion rings, two slices of American cheese, hickory smoked bacon, lettuce, tomatoes, and bourbon BBQ sauce on a sesame seed bun. Jack in the Box claims the Outlaw Burger is new, but I think Jack getting hit by a bus in 2009 made him forget the Outlaw Burger was originally introduced in 2006. Even though this blog was around then (when it and I were much skinnier), I never tried it.

In a previous review, I mentioned I didn’t think too highly of Jack’s bourbon BBQ sauce, but for some strange reason I like it in the Outlaw Burger. Although, I do wish the person who made my sandwich squirted on a little more BBQ sauce.

Despite the inadequate BBQ sauce squirtage and ordinary Jack in the Box beef patty, I really enjoyed the Jack in the Box Outlaw Burger. There were decent-sized bacon strips, which were, surprisingly, crispy and provided a little smoky flavor. The onion rings added a bit of crunchiness, but the onion flavor could’ve been stronger. As for the two slices of American cheese…well, they allow the burger to contain four of the five USDA food groups and, looking at the photo above, they’re also the glue that prevents the onion rings and bacon from falling out of the burger.

YEEHAW!

The Outlaw Burger is probably one of the better tasting burgers Jack in the Box currently offers. Sadly, it’s only available for a limited time. So while it’s here, I’m going to ride with an Outlaw Burger, and maybe die with an Outlaw Burger.

YEEHAW!

(Nutrition Facts – 1 burger – 725 calories, 39 grams of fat, 16 grams of saturated fat, 1 gram of trans fat, 72 milligrams of cholesterol, 1,558 milligrams of sodium, 61 grams of carbohydrates, 3 grams of fiber, 13 grams of sugar, and 28 grams of protein.)

Item: Jack in the Box Outlaw Burger
Price: $7.98 (combo)
Size: Medium combo
Purchased at: Jack in the Box
Rating: 8 out of 10
Pros: One of the better tasting burgers at Jack in the Box. OMG! The bacon actually turned out decent. Bourbon BBQ sauce with this burger. Eating it makes me feel like an outlaw. YEEHAW!
Cons: Needed more BBQ sauce. Onion rings needed to bring more flavor. Not new. Contains trans fat. Great source of sodium and saturated fat. Pulling quotes from Lonesome Dove.

REVIEW: Yoplait Chocolate Banana Smoothie

Yoplait Chocolate Banana Smoothie

I need a smoothie to wash away the taste of the new Yoplait Chocolate Banana Smoothie. My mouth tastes like a chocolate fondue party is happening in my mouth, but instead of suburbanites, it’s being attended by hobos, hippies, and others who think deodorant is unnecessary.

Also, my mouth happens to be a room where hot yoga classes are held. Everything is creating a combination of chocolate and armpit sourness.

Just like the Boston Red Sox at the beginning of this baseball season, I had high hopes for Yoplait’s Chocolate Banana Smoothie. I thought merging a cup of skim milk with Yoplait’s chocolate-flavored frozen yogurt pieces and frozen banana slices would turn into a tasty, refreshing 16-ounce smoothie that would make me temporarily forget about the Boston Red Sox’s complete choke job, but it ended up being the salt rubbed into my wounds.

Yoplait Chocolate Banana Smoothie In Blender

I like chocolate, I enjoy bananas, and I’m really fond of the original Yoplait Smoothie flavors, so I thought Yoplait’s Chocolate Banana Smoothie was going to be another home run. However, something went horribly wrong with this attempt to steal away profits from Jamba Juice.

Yoplait Chocolate Banana Smoothie Blended

There’s only two good things about Yoplait’s Chocolate Banana Smoothie. It blends easily and it has a wonderful smoothie consistency. It’s not too thick, but also not watery. Oh, there’s a third good thing about this smoothie. It’s cold. But it’s only a good thing if you pour the smoothie on top of your head to cool you down, because pouring it inside of your head via your mouth might not be enjoyable, because as I mentioned before, it’s kind of gross.

Everything about its flavor is unpleasant, from the chocolate-flavored frozen yogurt to the banana to the artificial sweeteners. There’s a repulsive sourness in each sip, which probably originates from the frozen yogurt. It even smells repugnant. On top of all of that, the smoothie has an annoying grittiness.

Overall, this Yoplait Chocolate Banana Smoothie is not bananas.

N-O-T-B-A-N-A-N-A-S.

What?

You thought I would end this review with a baseball reference.

Fine.

Overall, this Yoplait Chocolate Banana Smoothie is as horrible as the number of strikeouts Orioles third baseman Mark Reynolds racks up each year.

(Nutrition Facts – 8 ounces prepared w/skim milk. 130 calories, 10 calories from fat, 1 gram of fat, 0.5 grams of saturated fat, 80 milligrams of sodium, 23 grams of carbohydrates, 15 grams of sugar, and 6 grams of protein, 4% vitamin A, 6% vitamin C, 70% calcium, and 4% iron.)

Item: Yoplait Chocolate Banana Smoothie
Price: $3.49 (on sale)
Size: 7.6 ounces
Purchased at: Safeway
Rating: 2 out of 10
Pros: Blends easily. Nice smoothie consistency. Cold.
Cons: This shit is not bananas. N-O-T-B-A-N-A-N-A-S. Gritty. Its strong artificial sweetener taste. My excessive use of baseball references in this review. Unsure if it contains live and active cultures, since it doesn’t say on the packaging.

REVIEW: Jimmy Dean Jimmy D’s Breakfast Minis

Jimmy Dean Jimmy D's Breakfast Minis

Unlike a lot of products reviewed here on TIB, I don’t have a great deal of familiarity with Jimmy Dean.  I’m not one to drop names, but in my time I’ve rubbed elbows with some of the biggest names in the food world.  I’ve swapped drinks and stories with the Burger King, laughed it up with the Jolly Green Giant, stalked villagers with Count Chocula, and keep going back to that tramp Wendy.  (It’s always the redheads.)  And the less said about that bass fishing trip with Charlie Tuna, the better.

Yet for all that, Jimmy Dean and I have just never run in the same social circles.  The closest I’ve come to getting to know the guy is that maybe-fake customer service call that made the internet rounds a while ago, with the irate southerner complaining that the new, smaller sausage size wasn’t enough to feed his two fat sons and his fat daughter and his fat — sorry, “a little plump” — wife.  And that’s just not enough to establish a relationship, so I took a chance and brought home Jimmy Dean Jimmy D’s Breakfast Minis.

You didn’t misread that, by the way: the company name is Jimmy Dean and the product line is Jimmy D’s.  I’m going to give them a pass because we’ve all been in that place, be it college or prison or seminary, where you desperately try to reinvent yourself to seem cooler.  And even though it’s never worked for anyone in the history of ever, you can’t fault Jimmy D for trying.  If he thinks sounding more like a mobster than a farmer is the way to seem more butch, well, just keep those snickers to yourself, mister.

In all seriousness though, I’m told that the “Jimmy D’s” line is specifically marketed toward children.  You can understand my confusion since where I’m from, there are guaranteed to be a minimum of three guys named Jimmy D within any given town, at least two of whom will be in “sanitation” work.  Not exactly kid friendly, is what I’m saying.  This is compounded by the fact that the box contains none of the hallmarks of child-marketed products.  No cartoon character, no zany multicolored lettering, no coupon for a free carton of smokes… what kind of southern children are these being marketed to, anyway?  The only clue is that they’re minis, and really, it’s not like mini products have never been pitched to adults.  But since we’re on the subject of kids, remember when you were young and invited someone over to play, and they brought their absolute crappiest Transformers or G.I. Joes?  Likewise, Jimmy D has repaid my overtures of friendship with turkey sausage.  Not an auspicious start, JD…

Jimmy Dean Jimmy D's Breakfast Minis Closeup

Upon opening a package, you’ll find four shrink-wrapped sets of two minis each.  They’re not joking about the “mini” part either — these things are significantly smaller than a slider.  An exact measurement is impossible because the croissant halves aren’t uniform in size, but they’re roughly an inch and a half in diameter, with the sausage patties just slightly wider.  To be frank, they don’t look very appealing right out of the package, and that doesn’t completely change once you’ve zapped them for a minute or so.  But if the world revolved purely around looks rather than taste, half of us would be living under a bridge somewhere, so let’s delve into the meat (no pun intended) of the review.

My earlier crack about turkey sausage notwithstanding, I’ll happily admit that it’s actually pretty good, non-porcine though it may be.  It has a little bit of spice to it, which I like, but not enough to put off anyone of a more sensitive constitution, plus it’s pretty juicy.  As for the croissant halves, they’re surprisingly soft and flaky for frozen food.  You’re not going to mistake them for having just come out of a Parisian bakery, but let’s be honest: you’ve never been to a Parisian bakery.  You don’t know what you’d do if you ever found yourself in one.  Probably burp, say “merde” twice and fall down.

The only real complaint I have about Jimmy D’s Breakfast Minis lies with the aforementioned volume.  Four bites will put one of these things away, maybe six tops.  That’s okay for those of us accustomed to making do with a bowl of cereal at breakfast, but if the description of the person(s) you’re looking to feed with these includes any of the following adjectives — “hearty,” “solid,” “glandular,” or “600 pounds of man” — Jimmy D’s Breakfast Minis are not going to do it for you.  It’s hard to fault them for that because kids are the target market, but eff it — if they’re not going to put a maze or fun facts on the back, they have to accept that unwitting adults are going to buy a box and shouldn’t be made to feel stupid by their peers or spouses or food blog editors for one simple little mistake, okay?  Because really, we’ve all been there.  But for people of small to medium builds, these are a tasty semi-meal that’s quick to make, and the turkey sausage means they’re — I guess — a little better for you than pork sausage?  Hard to argue with that.  Enjoy!

(Nutrition facts — 1 package (two sandwiches) — 230 calories, 90 calories from fat, 10 grams of total fat, 4 grams of saturated fat, 0 grams of trans fat, 30 milligrams of cholesterol, 440 milligrams of sodium, 25 grams of total carbohydrates, 1 gram of dietary fiber, 4 grams of sugars, and 11 grams of protein.)

Item: Jimmy Dean Jimmy D’s Breakfast Minis
Price: $4.79
Size: 8 sandwiches/12.8 ounces
Purchased at: Giant
Rating: 8 out of 10
Pros: The Burger King has some GREAT stories.  Rebranding your Texan country singer founder as a forgotten Sopranos character.  Tastes better than it looks.  Fairly flaky croissant.  Turkey sausage strongly reminiscent of actual sausage (good).  Really not that bad for you, comparatively.
Cons: Lack of visual appeal.  Small portions.  “Friends” who would bring over Wheelie or Snow Job.  Marketing to kids in ways that involve nothing that actually appeals to kids.  Some egg or cheese would’ve made these even better.  Parisian bakeries.

REVIEW: Beer Battered Onion Rings Ruffles

Beer Battered Onion Rings Ruffles

So you’re hosting a fall harvest barbecue with a backwoods gourmet theme heavily influence by your lack of funds and the fact that you ran over a wild animal on your way home from work last night. Frankly, this sounds a bit questionable, but lord knows, I’ve got no room to judge.

Anyway, the meal is shaping up to be a disaster (big shock there). With your first guests set to shuffle over from their neighboring trailers in about fifteen minutes, your found opossum entree still isn’t done (at least, it doesn’t look done – but I’m no opossum roasting expert) and your multi-layer Jell-O jiggler hors d’oeuvres aren’t setting nearly as fast as you’d hoped. You don’t have nearly enough time left to whip up your beloved cheese puff casserole! Whatever will you do for a side dish?

Well, lucky for you, you’ve got me, and a local Walmart. Simply send a significant other/friend/child out for some limited edition Beer Battered Onion Rings Ruffles and you’ll already be halfway to neighborhood acclaim. Seeing as you’ve prepared no other sides, I’d recommend, oh, roughly 1/3 bag per person.

“But Nichol,” I assume you’re asking, “I can’t just serve them bagged. That’s not gourmet! And the only bowl I have big enough for the five bags of chips you estimate I’ll need has snowmen and dancing Santas all over it!”

Holy crap! Chill out! I’ve got you covered. Quit interrupting.

Do you have construction paper? No? Well, quick – call the person you sent out for chips and have them pick some up. I’ll wait.

Okay? Okay. Now, what you want to do next is come up with an appropriate replacement theme for the bowl. You’ve already got the Fall thing going, so let’s work with that. Now’s the time to get creative. I recommend covering Frosty and St. Nick’s faces with lots and lots of paper leaves. If, however, you wish to take things a bit further, maybe shift forward a few weeks with your décor, you could also craft zombie parts for the Santas, so that they appear to be hunting down the poor snowmen, or vice versa.

In either case, that’s not a problem you’ve got on your hands so much as a fantastic crafting opportunity.

“But what about the chips themselves?” You now say because you’re just horribly whiny and out of sorts today. “What makes them classy? And shouldn’t I opt for more of a variety?”

First off, no. Just these. Don’t confuse your guests with five thousand similar looking lesser chip varieties. They deserve better.

Second, these chips happen to be a limited edition, fan-chosen, Walmart exclusive. If that’s not enough for your crowd of snobbish rednecks, tell them this: Beer Battered Onion Rings Ruffles are a one-of-a-kind treat, occupying a blurry middle ground somewhere between Funyuns and their comparatively mundane Sour Cream and Onion Ruffles cousins.

Beer Battered Onion Rings Ruffles Closeup

They are the mellow, potato chip equivalent to French’s French Fried Onions, by which I mean the oniony notes are vivid, sweet, and unmistakably Vidalia-like, and the chips taste very much deep fried in some batter you won’t recognize but will wish you could replicate. They offer just a hint of completely unnecessary brown sugar (which I assume is supposed to lend a caramelized taste) and subtle buttermilk undertones. The coating is light, sidestepping both the weird film Funyuns leave behind in one’s mouth and the heaviness one feels by one’s second or third handful of sour cream and onion chips.

The flavor pairs wonderfully with a nice peppery Saison. What? I lost you all there? Fine. These chips pair decently with any cheap beer devoid of fruity elements, wheat, and most other adjectives. Is that what you want to hear? Honestly, why do I even try with you?

Basically, if your guests enjoy onion rings, they will enjoy these chips. And if they are the kind of crowd that enjoys opossum, I’m just going to stereotypically assume they’re onion ring fans. Or at least fans of fried things, which is close enough.

Oh, and I should probably mention that the layers of flavor flatten out to nothing but semi-fake onion as you keep shoveling the Beer Battered Onion Rings Ruffles into your gullet. Make sure to periodically offer up more beer and opossum parts to avoid potential party-killing monotony.

Good Luck!

(Nutrition Facts – 1 ounce/ about 11 chips- 160 calories, 90 calories from fat, 10 grams of fat, 1.5 grams of saturated fat, 0 grams of trans fat, 2.5 grams polyunsaturated fat, 5 grams monounsaturated fat, 0 milligrams of cholesterol, 170 milligrams of sodium, 200 milligrams of potassium, 15 grams of carbohydrates, 1 gram of fiber, 1 gram of sugar, 2 grams of protein, 0% vitamin A, 0% calcium, 8% Vitamin B6, 10% vitamin C, 4% thiamin, 2% phosphorous, 4% magnesium, and 2% iron.)

Item: Beer Battered Onion Rings Ruffles
Price: $2.98 (on sale)
Size: 9 ounces
Purchased at: Walmart
Rating: 7 out of 10
Pros: No Funyuns film. DIY re-holiday-ification. Buttermilk. Jell-O hors d’oeuvres. Vidalia sweetness. Good addition to the existing faux-fried onion flavor family. Zombie Santas.
Cons: Found opossum entrees. Attempt at caramelized flavor lends a weird barbeque-like edge. Jell-O refusing to cooperate. Descends into an oniony borefest after a few minutes.

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