REVIEW: Yoplait Delights Parfait (Chocolate Eclair & Cherry Cheesecake)

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Yoplait Delights Parfaits (Chocolate Eclair & Cherry Cheesecake)

I’m a woman, so I know how to eat indulgent foods. When I found out about the two new flavors of Yoplait Delights Parfaits (Chocolate Éclair and Cherry Cheesecake) I knew the occasion called for the Ultimate Feminine Eating Method (UFEM). For those of you unfamiliar with the Method, the first thing you should know is that it requires a lot of smiling. And dancing. And spoons.

With the Chocolate Éclair Delights in hand, I curled up, barefoot, on the window seat in my sunlit, carefully-arranged, shabby chic living room to sample its dense, chocolate-y goodness. The velvety texture of the vanilla custard yogurt layered on top of the rich, dark chocolate yogurt base was sufficiently happiness-inducing, though it wasn’t really what I define as a parfait due to its lack of layering with other foods (e.g. fruit, granola). When I read the label and saw that my delicious and life-affirming snack was only 100 calories, I leapt to my feet to change into some tight, faded denim jeans so that I could prance wildly in front of my full-length mirror and pull my waistband away from my mid-section with glee.

Yoplait Delights Parfaits Chocolate Eclair

The fact that it is scoop-able was also a plus for me because the Ultimate Feminine Eating Method dictates that I only indulge upon things I can eat with a spoon; it simplifies the Method’s standard of luxuriating in a food’s low-fat flavor by allowing you to suck on the spoon for 10 seconds in ecstasy while your eyes roll back in your head. But 10 seconds is all you get. Any longer, and you’re a big, fat pig, and no one will love you.

Still strictly adhering to the UFEM, I took the Cherry Cheesecake Delights to the shore for some impromptu, self-important beach yoga. With the sun’s rays blessing my energetic Virabhadrasana/Warrior II pose, I helped myself to a single spoonful. It wasn’t terrible, but the artificial cherry flavored yogurt left a lot to be desired, and the creamy, cheesecake-flavored base didn’t really taste like cheesecake. Believe me, I know what cheesecake tastes like. I’ve eaten the low-cal, sugar-free, spoonable, mini cheesecake bites offered by other lady-friendly snack lines, and you, sir, are no cheesecake.

Yoplait Delights Parfait Cherry Cheesecake

Despite the Cherry Cheesecake Delights’ shortcomings, it earned a Method-certified, spoon-cleaning lick, and I suddenly felt compelled to abandon my Garudasana and launch into a series of slow-motion cartwheels in the sand, overcome by the sugariness of it all. Then I got dizzy and face-planted in a little kid’s sand castle. Eating a spoonful of food per day leaves you pretty weak. But I sure look great in my yoga outfit.

Yoplait Delights are like deluxe pudding cups (another food item that makes me want to salsa dance with a sexy, faceless stranger in a fancy dress while laughing my head off), and their texture is not too far off from that. They come in four ounce cups, perfect for hiding in one’s purse for ultimate deniability. The Ultimate Feminine Eating Method dictates that a lady must never be seen eating things in public. She must only consume food in private… and partake in a side-splitting laugh or two while doing that.

(Nutrition Facts – 1 container/4.0 oz (113 grams) – Chocolate Éclair – 100 calories, 10 calories from fat, 1.5 grams of fat, 1 gram of saturated fat, 0 grams of trans fat, 5 milligrams of cholesterol, 90 milligrams of sodium, 18 grams of carbohydrates, 13 grams of sugar, 200 milligrams of potassium, and 9 grams of protein. Cherry Cheesecake – 100 calories, 10 calories from fat, 1.5 grams of fat, 1 gram of saturated fat, 0 grams of trans fat, 5 milligrams of cholesterol, 80 milligrams of sodium, 16 grams of carbohydrates, 12 grams of sugar, 180 milligrams of potassium, and 9 grams of protein.)

Item: Yoplait Delights Parfait (Chocolate Éclair and Cherry Cheesecake)
Price: $1.99 (on sale; regular price $3.79)
Size: 4 pack
Purchased at: Vons
Rating: 6 out of 10 (Chocolate Éclair)
Rating: 5 out of 10 (Cherry Cheesecake)
Pros: Sexy faceless strangers. Chocolate Eclair was sufficiently happiness-inducing. 100 calories per serving. Spoons. Mirror dancing. Laughing alone with food.
Cons: Big, fat un-loveable pigs. Lack of adequate parfait layering. Cheesecake-flavored base didn’t really taste like cheesecake. Artificial cherry flavored yogurt left a lot to be desired. Snacking with a utensil while maintaining a standing yoga pose. Cheesecake impostors. Sand in your face. Eating in public.

REVIEW: Lean Cuisine Casual Cuisine Spring Rolls (Fajita-Style Chicken, Garlic Chicken and Thai-Style Chicken)

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Lean Cuisine Casual Cuisine Spring Rolls

According to the Lean Cuisine website, they’re promoting their new Casual Cuisine Spring Rolls as snacks. But, I’ve never thought of spring rolls as a snack. These potato chips I’m eating that are making my keyboard greasy while I’m typing this is a snack. This candy bar I’m also eating that makes my keyboard sticky while I’m typing this is a snack. These cookies I’m also eating that leave crumbs on my keyboard that find their way between the keys and cause them to jaaaaaaaaaaaaaaaaaam is also a snack. But spring rolls…no.

I’ve always thought of springs rolls as an appetizer, or as the French say, hors d’oeuvres. They’re also usually the only menu item I can pronounce without offending anyone at Vietnamese or Thai restaurants.

The Lean Cuisine Casual Cuisine Spring Rolls come in three varieties: Fajita-Style Chicken Spring Rolls with white meat chipotle chicken, corn, black beans, bell peppers and onions; Garlic Chicken Spring Rolls that contain white meat chicken, garlic, spinach, onions and parmesan cheese; and Thai-Style Spring Rolls that contain white meat chicken, shredded cabbage, julienne yellow carrots and spicy red coconut curry.

Lean Cuisine Casual Cuisine Spring Rolls Outards

Each spring roll measures 4.25 inches long and about an inch wide, and they really don’t look like what’s pictured on the box, thanks to the burnt ends. But then again, what product in the history of frozen microwaveable foods looks like the picture on the front of the box. Each box comes with two servings of three spring rolls, and each serving comes with its own crisping sleeve, but no dipping sauce. The effectiveness of the crisping sleeve varies. They do a good job of crisping the ends of each roll, but the middle, not so much. Also, once prepared, the exterior is a little greasy.

Lean Cuisine Casual Cuisine Spring Rolls Innards

The chipotle chicken in the Fajita-Style Chicken Spring Rolls has a smidgen of heat and a decent flavor. The black beans and onions were also noticeable, but despite being able to see chunks of corn and bell peppers, I couldn’t distinguish them from the other ingredients, and, although I’m not a lawyer, I think they’re just in there so they can legally be called “Fajita-style.”

After reading the front of its box, I thought the Garlic Chicken Spring Rolls would be really good, creating a spinach dip-like flavor. The garlic and parmesan cheese were the strongest flavors, but the combination of all the ingredients created a weird amalgamation of flavors that destroyed my hopes for these spring rolls and made them my least favorite of the three.

As for the Thai-Style Spring Rolls, I was equally as disappointed with them as the Garlic Chicken variety. I expected the spicy red coconut curry to be a strong flavor and for it to be spicy, but it wasn’t. The carrots stood out for some strange reason, which is fine for rabbits, but not for me. Also, with each bite, I didn’t taste the curry at first, but after chewing several times, the curry flavor starts to come out. It’s as if the curry needs the enzymes in my saliva to activate.

I can’t say I was blown away by any of these Lean Cuisine Spring Roll varieties, but if I had to pick a favorite, it would have to be the Fajita-Style Spring Rolls because it’s the only flavor doesn’t taste a bit off. The other two flavors aren’t god-awful, but I don’t think they’re worth getting my keyboard greasy because of them.

(Nutrition Facts – 3 spring rolls – Fajita-Style Chicken – 200 calories, 60 calories from fat, 7 grams of fat, 1.5 grams of saturated fat, 0 grams of trans fat, 3.5 grams of polyunsaturated fat, 2 grams of monounsaturated fat, 30 milligrams of cholesterol, 580 milligrams of sodium, 20 grams of carbohydrates, 2 grams of fiber, 3 grams of sugar, and 15 grams of protein. Garlic Chicken – 200 calories, 70 calories from fat, 8 grams of fat, 1.5 grams of sugar, 0 grams of trans fat, 3.5 grams of polyunsaturated fat, 2.5 grams of monounsaturated fat, 20 milligrams of cholesterol, 580 milligrams of sodium, 24 grams of carbohydrates, 2 grams of fiber, 4 grams of sugar, and 10 grams of protein. Thai-Style Chicken – 200 calories, 60 calories from fat, 7 grams of fat, 1.5 grams of saturated fat, 0 grams of trans fat, 3.5 grams of polyunsaturated fat, 2 grams of monounsaturated fat, 25 milligrams of cholesterol, 580 milligrams of sodium, 23 grams of carbohydrates, 1 gram of fiber, 4 grams of sugar, and 10 grams of protein.)

Other Lean Cuisine Casual Cuisine Spring Rolls reviews:
Foodette Reviews
Tasty Lies – Thai-Style Chicken and Garlic Chicken
I Ate A Pie

Item: Lean Cuisine Casual Cuisine Spring Rolls (Fajita-Style Chicken, Garlic Chicken and Thai-Style Chicken)
Price: $3.79
Size: Six spring rolls
Purchased at: Safeway
Rating: 6 out of 10 (Fajita-Style Chicken)
Rating: 5 out of 10 (Garlic Chicken)
Rating: 5 out of 10 (Thai-Style Chicken)
Pros: Two packs of three spring rolls per box. Fajita-Style Chicken was the best tasting of the three. Contains polyunsaturated and monounsaturated fats. Being able to order something at a Thai restaurant without offending anyone.
Cons: Garlic Chicken and Thai-Style Chicken taste a bit off. Spring rolls aren’t snacks. Exterior is a little greasy. Crisping sleeve doesn’t do a thorough job of crisping. Curry flavor in Thai-Style Chicken takes awhile to come out. Garlic Chicken has a weird garlic flavor. Keyboard keys getting jammed due to crumbs.

REVIEW: DiGiorno Pizza & Cookies Supreme Pizza and Nestle Toll House Chocolate Chip Cookie Dough

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DiGiorno Pizza & Cookies

DiGiorno has always done right by me. Their Supreme Ultimate Toppings could rival a lot of the major pizza delivery joints in texture and toppings. They’ve recently come out with some…interesting new products, putting pizza and a side in the same box. First off, there’s Pizza & Breadsticks. A logical pairing; lots of people like breadsticks dunked in marinara sauce to go with their pie.

Then there’s Pizza & Wyngz. Again, chicken wings are a popular side dish with the pizza crowd. Of course, we can’t ignore the elephant in the room, but I think I’ve pretty much said all I have to say about “Wyngz” in this news post.

And then there’s the third pairing: Pizza & Cookies.

What?

I’m not even sure what to say about that. Pizza and cookies, together at last. It’s just so amazingly random, I can’t even imagine what that marketing meeting was like. The best I can come up with is a conference room filled with bong smoke so thick you couldn’t see your hand in front of your face.

Marketing Guy #1: “Oh, man. I am so fucking stoned right now. This is crazy.”

Marketing Guy #2: “Dude, I know. How long have we been in this room? What time is it? I feel like we’ve been in here for days.”

Marketing Guy #1: “Duuuuude, I know. I’m so fucking hungry. I could totally go for a pizza right now.”

Marketing Guy #2: “I would totally kill a dude for some cookies right now. I would hit the vending machine but I can’t get out of this chair. Have I always been stuck in this chair? Oh man I’m starting to freak out about this chair.”

Marketing Guy #3: “I could totally go for some pizza and cookies right now. That would be so awesome. I would take a bite of pizza, and a bite of cookie. Yeeeaaaah. Awesome. What was this meeting supposed to be about, again?”

Marketing Guy #1: “DUDE. That’s it! We were supposed to come up with some new pizza ideas! What if we put pizza and cookies IN THE SAME BOX?!”

Marketing Guy #3: “Oh my god you are a fucking GENIUS! That’s AWESOME! Dude let me feel your face.”

Marketing Guy #2: “Oh man we could do pizza and chicken wings too! Except instead of wings we’ll call them Wyngz. It’ll blow everyone’s minds.”

I guess everyone at DiGiorno is high all the time because this bizarre idea became a reality. You have your choice of three different pizzas: Cheese, Pepperoni and Supreme. All three come with Nestle Toll House chocolate chip cookie dough. I chose Supreme, because I like lots of toppings, and Supreme has sausage, pepperoni, red peppers, green peppers and onions. All good things.

DiGiorno Pizza & Cookies Pizza

I was interested to see how the pizza and cookies would be packaged. I was not expecting what I saw when I opened the box. At first, I thought the package of cookie dough was laying directly on top of the pizza, raising questions about hygiene, but when I cut through the plastic I saw that the pizza was actually double-wrapped, so there was a layer of plastic between the pizza and the dough. Not exactly environmentally friendly, but at least more hygienic, although I don’t know why they just couldn’t have let the dough package roam free in the box. How much damage can you do to frozen cookie dough? The box weighs over two pounds, I doubt anyone is playing Frisbee golf with this thing. Although…stoners…better safe than sorry, I guess.

I was under the impression that DiGiorno had worked some magic and engineered it so that the pizza and the cookies would cook at the exact same time. I was mistaken. There are two ways to make Pizza & Cookies: the first is “To Enjoy Cookies After Pizza”, which entails preheating your oven to 375 degrees Fahrenheit, putting the pizza directly on the center rack, and baking 19-22 minutes. You then break up the scored block of cookie dough on a baking sheet and bake them for 10-12 minutes on the center rack. This makes sense, since you can eat your pizza while you wait for your cookies to be done. After pizza, boom! Warm cookies for dessert. Just don’t be a slow pizza eater.

The second method, however, makes less sense, but I chose it because I felt it had the most potential for disaster. “To Enjoy Cookies With Pizza” – again, I would call this the “stoner method,” but the fact of the matter is this is the more complicated of the two methods and I’m pretty sure somebody stoned would just choose to microwave a Hot Pocket instead.

“To Enjoy Cookies With Pizza”: Same preheat, but this time you place the pizza on the lower of the two middle oven racks. Bake it for 9 minutes, then put the baking sheet of cooking on the upper of the two middle oven racks. You are then instructed to stagger the two so the pizza is not directly below the cookies. Bake both for an additional 10-12 minutes and enjoy your pizza and cookies together.

DiGiorno Pizza & Cookies Chocolate Chip Cookies

The pizza didn’t give off much of a smell as it cooked, but once the cookies were put in, my apartment was filled with the warm, inviting smell of chocolate chip cookies baking. It reminded me of my parents’ house around the holidays. I’m not a sweets fan, so I’ve never actually baked anything in my oven, but it was a delicious, nostalgic aroma.

Both the pizza and the cookies came out just right. The range of quality in frozen pizzas is pretty extreme; you can pick up a Totino’s Party Pizza for around a buck and it will taste like a cardboard disk with meat droppings on top, or you can get a California Pizza Kitchen frozen pizza, which is generally full of flavor, has a good texture, and costs around seven dollars. DiGiorno falls on the higher end of frozen pizzas, depending on which variety you get. My Supreme pizza was quite tasty, with plentiful toppings that offered up acceptable levels of flavor, and a surprisingly crispy crust. As a frozen pizza, it was completely satisfying.

The chocolate chip cookies came out golden brown and, of course, smelling delicious. Straight out of the oven, they were warm and tasty, with a delicious soft center that was unexpected and just the right crunch around the edges. They came out just like if you’d baked a batch of Nestle Toll House chocolate cookies by themselves.

I honestly thought that, besides being a ridiculous premise, cooking pizza and cookies in an oven together would not go well. I figured the pizza, the cookies, or both would come out burnt or undercooked, or there would be some sort of disturbing flavor transfer. Instead, I got a well-cooked pizza, tasty Toll House cookies, and an apartment that smelled like my mom was doing her Christmas baking. I still think the whole pizza/cookie combo is silly and completely random, but at least DiGiorno’s Pizza & Cookies managed to get the final product right, even if the execution itself is clunky.

One other thing I thought was amusing: the box says there’s five servings of pizza, but 12 servings of chocolate chip cookies. I don’t think this will be a problem, however; stoners aren’t exactly picky about suggested serving sizes.

(Nutrition Facts – DiGiorno Supreme Pizza -1/5 pizza – 360 calories, 150 calories from fat, 17 grams of fat, 6 grams of saturated fat, 1.5 gram of trans fat, 30 milligrams of cholesterol, 840 milligrams of sodium, 38 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugars, 14 grams of protein, 6% vitamin A, 4% vitamin C, 20% calcium and 6% iron. Nestle Toll House Chocolate Chip Cookies – 1 cookie – 90 calories, 40 calories from fat, 4.5 grams of fat, 2 grams of saturated fat, 0 gram of trans fat, 5 milligrams of cholesterol, 80 milligrams of sodium, 12 grams of carbohydrates, <1 gram of dietary fiber, 7 grams of sugars, less than 1 gram of protein.)

Item: DiGiorno Pizza & Cookies Supreme Pizza and Nestle Toll House Chocolate Chip Cookie Dough
Price: $5.99 (on sale; regular price $7.49)
Size: 1 pizza and 12 cookies (2 lb. 1.4 oz. Total weight)
Purchased at: Safeway
Rating: 7 out of 10
Pros: Pizza had crispy crust and generous toppings. DiGiorno’s marketing team tripping balls. Cookies were golden and soft inside. My apartment smelling like the holidays. Perfect baking times.
Cons: Pizza and cookies in the same box what the hell. “Wyngz.” Execution of baking both was clunky. Frisbee golf. Pizza-to-cookies ratio was skewed.

REVIEW: Wrigley’s 5 Vortex Gum

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Wrigley's 5 Vortex Gum

With the introduction of each Wrigley’s 5 Gum flavor, Wrigley’s steps closer to displacing all the pudgy, homely packs of Wrigley’s Extra Gum with younger, sexier, and skinnier versions of them.

First, Extra’s Spearmint, Peppermint, and Cinnamon were superseded by Rain, Cobalt, and Flare. Then Extra’s Winterfresh, Bubble Gum, Island Cooler, and Berry Paradise were supplanted by Solstice, Zing, Lush, and Elixir. Finally, Extra’s Cool Watermelon and Cool Green Apple were displaced by Prism and, the latest Wrigley’s 5 Gum flavor, Vortex.

A pack of Vortex smells like what I imagine a Scratch n Sniff green apple sticker would smell like, an exaggerated artificial green apple aroma that I don’t want anywhere on my Trapper Keeper. The gum’s initial flavor is a bit harsh. The flavor has an unusual sour flavor for the first 20-30 seconds of chewing, but after that it tones down and the artificial green apple flavor comes through to ruin my taste buds’ day.

The gum loses most of its flavor at the 6-7 minute mark, which is surprising for a Wrigley’s 5 Gum. At the 8-10 minute mark, the gum takes a turn for the worst and it’s almost devoid of flavor. After 15 minutes, my taste buds couldn’t take it anymore and they ejected the gum. However, I quickly learned spitting out the gum was probably not a wise decision, since it leaves behind a horrible after-aftertaste.

Because I’m a mouth breather, every time I inhale after spitting out this gum, I could taste whatever flavor residue was left behind by Wrigley’s 5 Vortex Gum. This after-aftertaste is the worst part of this gum, because it tastes as though I ate a saltine cracker.

Now, I enjoy a good saltine cracker when I’m having trouble keeping down food or when I want all the saliva in my mouth to be sucked up, but having the flavor of one in my mouth after chewing gum is unpleasant. If only there was something I could chew on to get rid of that unpleasant taste in my mouth.

I can’t blame Wrigley’s for coming out with ANOTHER 5 Gum flavor to make Wrigley’s Extra Gum line be self-conscious about their looks, because the sexier chewing gum line, with its slim black box and one word names that have also been used by automobile manufacturers and strippers, is marketed to teens, and their tastes change as often as their Facebook statuses.

While Vortex wouldn’t make a good stripper name, although Vicky Vortex would make a good porn star stage name, Wrigley’s 5 Vortex Gum has a fitting name, because vortexes suck, and so does this gum.

(Nutrition Facts – 1 stick – 5 calories, 0 grams of fat, 0 milligrams of sodium, 2 grams of carbohydrates, 0 grams of sugar, 2 grams of sugar alcohol, and 0 grams of protein.)

Item: Wrigley’s 5 Vortex Gum
Price: $1.29
Size: 15 pieces
Purchased at: A Korean convenience store
Rating: 3 out of 10
Pros: Sugar-free. Comes in a sexy, slim box, the skinny jeans of gum packaging, if you will. Saltine crackers when feeling icky. Trapper Keepers.
Cons: Like vortexes, this gum sucks. Unpleasant after-aftertaste, which is like eating saltine crackers. Slightly unpleasant artificial green apple flavor that makes my taste buds unhappy. Flavor doesn’t last long. Pudgy, homely packs of Extra Gum. Being displacing by a younger, sexier version.

REVIEW: Ruffles Molten Hot Wings and Ruffles Loaded Chili & Cheese

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Ruffles Molten Hot Wings and Ruffles Loaded Chili & Cheese

Frito-Lay introduced two new Ruffles flavors in late January, just in time for Valentine’s Day!

(What’s that? They probably chose to release it then to coincide with the Super Bowl? Well, I didn’t get around to writing this review until after the Super Bowl, so… just… play along, ok? The sooner you accept the conceit, the sooner I’ll wrap up my customarily self-indulgent introductory paragraphs and get to the actual reviewing. Cool? Cool.)

Ahem. And good thing, too – I was hoping there’d be fun new snacks to go with the beer and pizza at my annual Valentine’s Day party!

The first Ruffles Molten Hot Wing potato chip tasted overwhelmingly like vinegar, so much so that I momentarily thought I had somehow bought a mislabeled bag of Salt & Vinegar chips. But once my mouth grew acclimated to the vinegar, the hot sauce flavor began to shine through, and each additional chip increased my overall enjoyment of the chip-eating experience. They had the same great ridges and crunchiness as regular Ruffles do, and the aftertaste had a nice smokiness, though I wouldn’t describe it as particularly hot and certainly not as “molten.”

I’m totally willing to overlook the initial vinegar blast because I love Salt & Vinegar chips anyway, so that means my one issue with these chips is the name. I was expecting something significantly spicier out of a “Molten Hot” product, but all I got was, as mentioned, a nice smokiness. Actually, “Ruffles Nice & Smoky Buffalo Wings” wouldn’t be a bad name at all. It’s kind of catchy in its own right and it would better manage consumer expectations. Under-promise and over-deliver, as we say in the biz. (Note: I don’t know who “we” are and what “biz” I’m talking about.) If Ruffles actually used my new product name, I would probably tack two points onto the score for this review. Your move, Frito-Lay.

The flavor profile of the Loaded Chili & Cheese was similarly sequential: first came the taste of cheese, then came the taste of chili. Both tastes of the Loaded Chili & Cheese were less intense than those of the Molten Hot Wings, but the LC&C did have the added bonus of tinges of onion and garlic which play well with the chili and cheese powders. As expected, these chips also had the distinctive texture of classic Ruffles. I wish I could say more about this product, but I think the vinegar and hot sauce had dulled my palate by the time I got to the second round of chips. But hey, at least now you know the Loaded Chili & Cheese would still be pretty good even after you slightly burn your mouth on a slice of pizza at whatever Valentine’s Day party you’re going to.

Before wrapping up, I should mention that the packaging of these new flavors leaves something to be desired. Unlike with Doritos, where the cost of designing the flashy bags probably rivals the cost of developing the new flavors themselves, the Ruffles bags look like they were hastily mocked up by a crappy Photoshop artist under deadline. I’m not sure if “uncreative potato chip bag design” is a legitimate complaint or if I’m just Exhibit A of Louis CK’s “Everything is Amazing and Nobody’s Happy” syndrome. (See here. I’m definitely Exhibit A, aren’t I?) But I guess my point is, when you go to the supermarket snack aisle, make sure to pay attention for these new flavors because otherwise the packaging may very well fail to catch your eye.

In conclusion, A) You should try both of these new flavors, B) I hope you have fun with all your Valentine’s Day-related eating, drinking, gambling, and commercial watching, and C) Now we all know that I’m capable of dragging out a semi-nonsensical joke through an entire review!

Happy Valentine’s Day!

(Nutrition Facts – 1 ounce – Ruffles Molten Hot Wings – 160 calories, 90 calories from fat, 10 grams of fat, 1 gram of saturated fat, 0 grams of trans fat, 2.5 grams of polyunsaturated fat, 5 grams of monounsaturated fat, 0 milligrams of cholesterol, 170 milligrams of sodium, 360 milligrams of potassium, 16 grams of carbohydrates, 1 gram of fiber, less than 1 gram of sugar and 2 grams of protein. Ruffles Loaded Chili & Cheese – 160 calories, 90 calories from fat, 10 grams of fat, 1 gram of saturated fat, 0 grams of trans fat, 2.5 grams of polyunsaturated fat, 5 grams of monounsaturated fat, 0 milligrams of cholesterol, 180 milligrams of sodium, 220 milligrams of potassium, 15 grams of carbohydrates, 1 gram of fiber, 1 gram of sugar and 2 grams of protein.)

Item: Ruffles Molten Hot Wings and Ruffles Loaded Chili & Cheese
Price: $3.99 each
Size: 9.5 ounces
Purchased at: Super Foodtown
Rating: 8 out of 10 (Molten Hot Wings)
Rating: 7 out of 10 (Loaded Chili & Cheese)
Pros: For MHW, strong vinegar taste and nice smoky aftertaste. For LC&C, all the flavors work well together. Both have classic Ruffles ridges and crunchiness. Valentine’s Day parties. Beer and pizza at Valentine’s Day parties. Louis CK. “Ruffles Nice & Smokey Buffalo Wings.”
Cons: Neither tastes particularly spicy. Packaging is uncreative. Misleadingly-named products. “The biz.” People who say “the biz.” Burning your mouth on pizza. Forgetting to review new potato chips flavors before the Super Bowl.

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