NEWS: Nestle Crunch Girl Scout Candy Bars Will Be Hitting Store Shelves Next Month

Update: Click here to read our Nestle Crunch Limited Edition Thin Mints Girl Scouts Candy Bar review

A few of months ago, the internet went crazy when an image of a Nestle Crunch Girl Scout Thin Mints candy bar was posted on Reddit. Some thought it was fake, but it ended up being real, and now we’re really close to enjoying that Nestle Crunch Girl Scout Thin Mints candy bar, which will be released next month, along with two other varieties.

The three Nestle Crunch Girl Scout Candy Bars varieties are:

Thin Mints – Dark chocolate cookie wafers and mint chocolate creme, topped with crispies and a rich, dark chocolatey coating

Caramel & Coconut – Cookie wafers layered with coconut caramel creme and chewy caramel, topped with toasted coconut and drizzled with caramel stripes

Peanut Butter Creme – Cookie wafers layered with smooth peanut butter crème, topped with crispies and a chocolatey coating

The candy bars will be available nationwide for a limited time, beginning June 1 through September. But if you’re impatient and really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really, really want them, you can order them through a special, limited supply pre-sale program via the Nestle Crunch Facebook page. Aw, pre-sale…that’s cute. Just like regular Girl Scout Cookies.

Even though candy bars have the Girl Scouts name, Girl Scout Troops won’t be selling them.

REVIEW: Limited Edition Birthday Cake Golden Oreo Fudge Cremes

Limited Edition Birthday Cake Golden Oreo Fudge Cremes

The way I see it, turning 100 is a pretty big freaking deal. Unless you happen to be a member of the Yoda species, in which case turning 100 is something to the equivalent of turning 15. Stuck somewhere between the celebratory awkwardness of entering the teen years that comes with a 13th birthday and the license to act like an idiot of the 18th birthday, turning 15 can be pretty mediocre.

I don’t look for mediocrity in my cookies (I leave that for granola bars and Subway sandwiches), and I sure don’t expect mediocrity when it comes to my all-time favorite brand of cookie hitting the century mark. So when I missed out on being invited to the party of reviews for the Limited Edition Birthday Cake Oreo, I was pretty perturbed. Fortunately, Oreo’s slightly younger brother Golden Oreo Fudge Creme is also celebrating the brand’s 100th birthday, although I’m not sure how that exactly works when I consider I’m 23 and have no recollection of the Golden Oreos or Fudge Cremes from my elementary school days.

Limited Edition Birthday Cake Golden Oreo Fudge Cremes Open Package

I also don’t recall resealable packages, but hats off to Nabisco for standardizing this marvel of cookie engineering on their products. As anyone who has ever eaten stale Oreo crumbs will tell you, a chewy Oreo is a soulless Oreo, not to mention one which loses its trademarked cocoa smell. Even before fully unveiling the “lift here” tab on my box, I was immediately greeted by a slightly different aroma, although one no less nostalgic or pleasing. The cloying fragrance of sprinkles (‘jimmies’, to you old folks) is approaching sticking a funfetti cupcake up your nose territory, but nearly a decade and a half removed from Discovery Zone birthday parties, so I’ll take it. Like Qin Shi Huang’s army of terracotta soldiers the Fudge Cremes are unchipped and arrayed in perfect order, inviting the kind of unabashed ebullience of digging in that you’d expect from a six year old beholding said birthday cupcake.

Limited Edition Birthday Cake Golden Oreo Fudge Cremes Layers

I may not be six years old anymore, but I can still work my way through a box of cookies like one. The first taste, however, is more dull sheen than chocolate frosting, with the fudge creme and sprinkles tasting decidedly like fake fudge cream and tasteless morsels of dextrose and chemically engineered sprinkles. The cookie base is a weak crisp of shortbread flavor but little more, while the creme — that deliciously smooth yet somehow fluffy blanket of rich white synthetic filling — is lost within a crater of shortbread and filling of fake fudge.

Limited Edition Birthday Cake Golden Oreo Fudge Cremes Melted

“Fudge” might not exactly be what I said to myself after this first and certainly lackluster taste, but there is redemption of momentary disgruntledness. Should you leave your entire box in a hot car during this fit of It’s-my-birthday-and-I’ll-cry-if-I-want-to-rage, only to later return, you’ll find the sheeny, tasteless fudge to have melted into the kind of finger-licking chocolate frosting goo that comes from putting a chocolate donut in the microwave. Melting into the still crispy golden base, it’s somehow full of an admirable synthetic flavor that even the folks at a Whole Foods would find tempting.

Limited Edition Birthday Cake Golden Oreo Fudge Cremes On Package

Right off the store shelves, the Oreo Fudge Creme’s 100th birthday is a lot like celebrating your 15th birthday. But with a warm car and a little time, it’s a chocolate frosting coated treat that recalls the best of bygone birthday parties, minus the actual presents, of course.
 

(Nutrition Facts – 2 cookies – 130 calories, 60 calories from fat, 6 grams of fat, 3.5 grams of saturated fat, 0 grams of trans fat*, 0 milligrams of cholesterol, 40 milligrams of sodium, 25 milligrams of potassium, 18 grams of carbohydrates, 0 grams of fiber, 13 grams of sugar, and less than 1 gram of protein.)

*made with partially hydrogenated oil

Other Limited Edition Birthday Cake Golden Oreo Fudge Cremes reviews:
Foodette Reviews

Item: Limited Edition Birthday Cake Golden Oreo Fudge Cremes
Price: $2.99 (on sale)
Size: 11.3 ounces
Purchased at: Safeway
Rating: 7 out of 10
Pros: Fudge coating smells just like chocolate frosting, and once melted, tastes like it too. Finger licking goodness of melted fake chocolate. Resealable packaging kicks the heck out of cookie jar freshness. Smells like a birthday party at Discovery Zone, minus the crappy pizza. Oreo still going strong at the big 1-0-0.
Cons: Sprinkles that taste too much like sprinkles. Creme filling that made the original Oreo so great is overpowered. ‘Fudge’ coating is tasteless sheen of palm oil when not melted. Cookie base is less than memorable. Smelling like cupcakes for an entire day. 15th birthday blues.

NEWS: Dunkin’ Donuts Makes Breakfast Burritos But Still No Breakfast Donut Sandwich

I’ve proclaimed many times on this semipopular product review blog my desire to see Dunkin’ Donuts put out a breakfast sandwich that uses their donuts as the bread. But it doesn’t appear to be happening this month because instead of a sweet and savory donut breakfast sandwich, Dunkin’ introduced two new breakfast burritos, the Southwest Veggie Breakfast Burrito and the Southwest Steak Breakfast Burrito.

Come on, Dunkin’! Whose donut hole do I have to tickle to make the donut sandwich a reality?

The Southwest Veggie Breakfast Burrito is stuffed with scrambled eggs, Pepper Jack and Monterey cheeses, roasted corn, black beans, sweet potatoes, and Southwest seasonings. The steak version has steak, duh, scrambled eggs, Pepper Jack and Monterey cheeses, regular potatoes, fire-roasted onions and peppers, and Southwest seasonings.

The Southwest Steak Breakfast Burrito has 340 calories, 170 calories from fat, 19 grams of fat, 8 grams of saturated fat, 0 grams of trans fat, 175 milligrams of sodium, 1,140 milligrams of sodium, 26 grams of carbohydrates, 1 gram of fiber, 4 grams of sugar, and 16 grams of protein. The veggie version has 330 calories, 150 calories from fat, 17 grams of fat, 8 grams of saturated fat, 0 grams of trans fat, 185 milligrams of sodium, 1,040 milligrams of sodium, 30 grams of carbohydrates, 2 grams of fiber, 4 grams of sugar, and 16 grams of protein.

ANNOUNCEMENT: Whole Foods Gift Card Winner

REVIEW: Starbucks Mocha Cookie Crumble Frappuccino

Starbucks Mocha Cookie Crumble Frappuccino-WM

I adhere to a lot of the unofficial guidelines for being a proper yuppy 20-something. I own a half dozen cardigans and am beginning to curate a “crazy” sock collection. I have business cards but only use them to try to win free lunches. I spend more time complaining about my deteriorating metabolism than actually figuring out how to adjust my dietary and drinking habits. And of course, I keep a Starbucks rewards card that automatically re-loads when my balance falls below $10.

Despite going to Starbucks a couple times each week to fulfill my yuppy responsibilities, I don’t think I’ve purchased a Frappuccino since my teenage years, when I would hang out at Starbucks to feel more grown-up. Back then, the Orange Mocha Frappuccino was a completely fictional drink, and I could reference Zoolander quotes all the time without getting weird looks. (My last realtor wasn’t amused when I said, “the apartment has to be at least” three times bigger than this!”)

I do have fond memories of those pre-yuppy, Frappuccino-drinking days, so I had high hopes for the newest version, the Mocha Cookie Crumble Frappuccino. To make sure that I was judging the new Frappuccino on the right scale and not against, say, my usual Starbucks order (grande skim latte, no sugar, extra espresso shot if my first meeting of the day is before 9:00 am), I purchased a regular mocha Frappuccino to remind myself what these types of drinks taste like. And I was reminded that these types of drinks taste really good. If it weren’t for that stupid metabolism, I would totally start ordering these again.

Given that I apparently have the exact palate of my 16-year-old self, I would say that the Mocha Cookie Crumble Frappuccino was better than the regular one, but really not by very much. The barista added three scoops of cookie crumbles and three pumps of chocolate mocha sauce to my drink. I think the crumbles were of some kind of Oreo-esque chocolate cookie, but it was honestly hard to tell what flavor they were because the taste of the mocha syrup was so much stronger. At first, the crumbles were underwhelming in their contribution to texture, too, since they were blended down to the exact same size as the ice. As the ice began to melt, however, the cookie crumbles allowed the Frappuccino to retain some crunchiness. Even then, the crunchiness was a little too close to graininess for my liking.

Starbucks Mocha Cookie Crumble Frappuccino Closeup-WM

The real positive differentiator for the new Frappuccino was the chocolate whipped cream on top. Its hint of chocolaty sweetness made it more interesting than regular whipped cream, yet it remained much milder than the rich mocha flavor of the drink itself and acted as a nice change of pace.

Since the whipped cream was the part I liked best, I guess I should recommend that you forgo the extra cost of a specialty Frappuccino and just order any Starbucks drink with chocolate whipped cream instead of regular. Then again, all Frappuccinos are half-off from now until May 13 from 3 to 5 pm, so this is as good a time as any to try the Mocha Cookie Crumble Frappuccino for yourself. Just be careful of the hordes of yuppies – our sock/cardigan combos might get too crazy for you to handle.

(Nutrition Facts – 16 ounces – 470 calories, 18 grams of fat, 12 grams of saturated fat, 0 grams of trans fat, 50 milligrams of cholesterol, 260 milligrams of sodium, 76 grams of carbohydrates, 2 grams of fiber, 69 grams of sugar, and 6 grams of protein.)

Item: Starbucks Mocha Cookie Crumble Frappuccino
Price: $4.95
Size: Grande/16 ounces
Purchased at: Starbucks
Rating: 6 out of 10
Pros: Regular mocha Frappuccinos are already good. Cookie crumbles added some crunchiness. Chocolate whipped cream was mildly sweet and a nice change of pace for the drink itself. Half-off Frappuccinos this week. Zoolander quotes.
Cons: Cookie crumbles didn’t add any taste. Crunchiness was too close to graininess. Lots of sugar and fat. Having the same palate as 16-year-old me. My metabolism. Complaining about my metabolism.

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