REVIEW: Burger King Extra Long Buttery Cheeseburger

Burger King Extra Long Buttery Cheeseburger

If you’ve enjoyed Jack in the Box’s Buttery Jack topped with garlic herb butter and are looking at trying Burger King’s new Extra Long Buttery Cheeseburger because you expect the garlic and butter in it to make it enjoyable too, STOP!

Stop following your nose to the flame-grilled aroma coming out of the vents at the Burger King location you’re planning to go to.

However, if you’ve never had the pleasure of trying a Buttery Jack from Jack in the Box because there isn’t a location anywhere near you or their mascot’s head freaks you out or you stopped going because you looked up “jack in the box” on Urban Dictionary and can’t stop giggling every time you hear those words, you might like the Extra Long Buttery Cheeseburger.

The limited time only cheeseburger features two beef patties topped with onions, lettuce, ketchup, mayonnaise, American cheese, and a buttery garlic flavored sauce on a toasted hoagie bun. So it’s basically the chain’s regular Extra Long Cheeseburger with another condiment.

Burger King Extra Long Buttery Cheeseburger 2

Comparing Jack in the Box’s garlic herb butter with Burger King’s buttery garlic flavored sauce would be like comparing chocolate with chocolatey. Chocolatey is not quite chocolate because it’s missing cocoa butter, and buttery garlic sauce is not quite garlic butter because it doesn’t contain butter. Instead it’s got a bunch of oils and natural flavor that try to make it buttery.

As for the garlic flavor, according to the BK website, the sauce has garlic powder, garlic, and natural garlic flavor listed as ingredients. All those oils, natural flavor, and garlic ingredients create a sauce that not at all buttery and slightly garlicky. Although there are actual garlic products in it, the sauce tastes cheap and artificial.

As you read three paragraphs ago, this burger has a lot of different parts and that combined with the sauce not having strong flavors make it hard for any butteriness or garlic to shine through. The flavor of Burger King’s flame grilled beef stands out and whatever garlic flavor does enhance it. But, again, there’s a lot going on with the burger that distracts my taste buds. I mean, is ketchup and mayonnaise REALLY necessary?

The burger as a whole doesn’t make me want to put on a Burger King kids meal crown, run up to strangers, and praise it. It’s okay, but it’s basically an Extra Long Cheeseburger with a hint of garlic. To be honest, it really should’ve been called the Extra Long Garlicky Cheeseburger, because no buttery flavor comes through.

(Nutrition Facts – 710 calories, 420 calories from fat, 47 grams of fat, 15 grams of saturated fat, 1.5 grams of trans fat, 90 milligrams of cholesterol, 1250 milligrams of sodium, 46 grams of carbohydrates, 2 grams of fiber, 9 grams of sugar, 26 grams of protein.)

Item: Burger King Extra Long Buttery Cheeseburger
Purchased Price: $5.49*
Size: N/A
Purchased at: Burger King
Rating: 5 out of 10
Pros: Whatever garlic flavor there is does enhance the flavor of the flame-grilled patties. Jack in the Box’s Buttery Jack. Available on BK’s 2 for $5 menu.
Cons: Sauce isn’t buttery and not very garlicky. Having too many toppings helps dampen whatever garlic flavor there is. Is three condiments really necessary? Just an Extra Long Cheeseburger with an extra sauce.

*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did.

10 thoughts on “REVIEW: Burger King Extra Long Buttery Cheeseburger

  1. I had this new BK menu item the other day (two of them, actually), and I rather liked it. It’s sorta like a hoagie-shaped Whopper with a noticeable (but not strong) garlic flavor. At first I thought they used a garlic-flavored mayonnaise rather than a separate garlic sauce, but I changed my mind when I realized the garlic flavor was less pronounced in the second one than in the first. I can’t say I noticed any butter flavor coming through, but that’s fine because I was more interested in getting the garlic flavor.

  2. I asked for some extra “buttery garlic sauce” on the side so I could analyze it closer. The sauce was excellent to dip fries in and I think it would be ideal to cook with. It tastes a lot like the dipping sauce Papa John’s gives you to dip pizza crust in.

    1. I agree, it has WAY TOO MUCH GARLIC! I couldn’t eat more than one bite and I still smelled garlic from myself 24 hours later!!!

  3. They have since discontinued this in my area. If anyone is interested, I have 5 bags of the buttery garlic sauce. Any takers?

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