Here are a few interesting junk food-related stories from the past week or so. Enjoy.
The Creator of That Horrible Pop Tart Cheese Sandwich Made a New Item for Arby’s (via Munchies)
I Tasted Every Butterbeer-Flavored Thing Inside The Wizarding World of Harry Potter (via Food & Wine)
Building a Life-Sized Gingerbread House Takes Over 10,000 Cookie Bricks (via Atlas Obscura)
What the uff is Minnesota-style pizza? (via The Takeout)
Peeling back the bun of my McDonald’s Signature Swiss Mushroom Melt revealed that the employee who made my burger obviously has something against mushrooms and wanted to punish the ones in my order by drowning them in the garlic and herb spread.
Or maybe that’s how they’re made because the promo photos my local McDonald’s have been posting to social media show a liberal amount of spread. Either that or the burger has rabies.
Along with the garlic and herb condiment, my McDonald’s Swiss Mushroom Melt featured seasoned, grilled mushrooms, two slices of Swiss cheese, and a 1/4 lb. beef patty on a sesame seed bun. Much like other Signature Crafted Recipes, you can also have it made with crispy or grilled chicken and get it with an artisan roll.
If you like mushroom and Swiss burgers because of those two ingredients, this one will disappoint. The spread hides the flavors of the shrooms and Swiss as effective as a Klingon cloaking device hides a Bird-of-Prey ship. But the sauce also hides the fact that the beef patty is somewhat dry.
It might’ve not been so bad if the spread was flavorful, but it doesn’t have a strong garlic or herb presence. It’s mild enough to negate the flavors of the mushroom and cheese, but not strong enough to give it a memorable flavor. Yes, even with all that sauce blasted onto the mushrooms. The beef patty’s flavor does come through a little, but that doesn’t make this burger worth it.
I can understand the reasoning behind adding the garlic and herb spread. Every time McDonald’s comes out with a new burger line there’s bound to be a mushroom and Swiss version and they’re all pretty much the same — sautéed mushrooms, mayo, and Swiss cheese. The condiment makes it different, but, unfortunately, it doesn’t make it better.
NOTE: This is only available in select markets.
Purchased Price: $5.39
Size: N/A
Rating: 5 out of 10
Nutrition Facts: Not available on McDonald’s website.
I know there are Santa-hatted zombies who advocate for the head first consumption of anthropomorphic treats. But as gingerbread-based lifeforms are known to bolt at the first sign of milk, I prioritize immobilization.
With no central nervous system, a headless treat may leave your cookie craving unfulfilled. For inexperienced or squeamish cookie eaters, Lindt is offering up Lindor Limited Edition Gingerbread Truffles. Sourced from the finest cuts of cookie anatomy, the classic Lindor milk chocolate shell is infused with gingerbread cookie pieces encapsulating a gingerbread truffle filling.
The cookie bits add a pleasant grit to the standard and delicious chocolate shell, but all of the limited edition flavor comes by way of the creamy truffle center. As gingerbread cookies are far from creamy in their natural state, liquefying them must be a disturbing transmogrification that only those haunted by the memories of gingerbread houses gone awry can stomach.
The trauma of these tortured souls is evidenced by their Bond-villain like maniacal laughter as licorice bound gingerbread people are slowly lowered into magmatic vats of palm kernel oil.
Unfortunately, the disturbingly produced core is much sweeter than any gingerbread cookie I’ve eaten and comes across with almost floral notes. These Mr. Big inspired chocolatiers must take particular umbrage with the housewives of the ginger-burbs where saccharin-based Botox is all the rage. A little less literal sweet revenge and a bit more bitter molasses may have produced a better balance and left a few more cookie families intact for the holidays.
While I possess the confectionary architectural aptitude of a blind Fraggle, I hold no ill will towards gingerkind. Even so, Lindor Gingerbread Truffles are worth trying for the novelty, but I will embrace my role as the apex predator of cookie munching interspersed with bites of a standard truffle when the mood for both strikes.
Purchased Price: $5.94
Size: 8.5 oz. bag
Purchased at: Walmart
Rating: 6 out of 10
Nutrition Facts: (3 Balls) 220 calories, 17 grams of fat, 12 grams of saturated fat, 0 grams trans fat, 5 milligrams of cholesterol, 35 milligrams of sodium, 16 grams of carbohydrates, 14 grams of sugar, 1 gram of dietary fiber, and 2 grams of protein.
Later this month, Post will be putting out two new cookie-inspired cereals — Chips Ahoy and Nutter Butter cereals. The two follow the return of Post Oreo O’s, which came back earlier this year.
Here’s what the press release about them said:
Chips Ahoy Cereal — For all the chocolate cookie lovers out there, this is a chip off the old block! NEW Chips Ahoy cereal puts the taste of America’s Favorite Chocolate Chip Cookie right into your breakfast bowl.
Nutter Butter Cereal — Peanut shaped pieces offer a crunchy bit of fun. A creamy coating with REAL peanut butter tops them off with the Nutter Butter flavor you love. Skip the toaster and serve up this crunchy and creamy breakfast treat!
Both cereals retail for $3.98 and will be on shelves beginning December 26. Happy Belated Christmas! Or Happy Kwanzaa! They’ll be available exclusively at Walmart until April 1. Happy April Fool’s Day! You can also order them via Walmart.com beginning December 22.
(Images via Walmart.)
There are certain flavor combinations that are self-explanatory.
Whether it’s in Pop-Tart or donut form, s’mores is going to have elements of graham, chocolate, and marshmallow. While something birthday cake-flavored is going to taste like frosting, vanilla cake, and seven-year-old stale sprinkles.
Triple Chocolate is a bit more ambiguous. I feel like there was a time in my life when triple chocolate meant you were getting blasts of dark, milk, and white chocolate in one bite. Those days are long gone, shattered by internet killjoys armed with an air of self-importance and a Wikipedia link explaining that white chocolate IS NOT chocolate.
Subsequent moralizing about faux white chocolate’s adverse dietary effects, not to mention the gentrification of all things cocoa-related, caused candy companies to shop the free agency market to assemble a dream team of chocolate role players.
Bittersweet, German, ganache, fudge, semisweet, Mexican, nibs, chocolate marshmallow, and “chocolaty” have all had their five minutes of fame in the trifecta, but for Hershey’s latest take on its Cookie Layer Crunch Bars, chocolate cookie pieces and chocolate crème join the milk chocolate rectangles.
Let’s get this out of the way: The graphic designer doing the box artwork should get a raise because the detail on the box is hardly what you see when you bite into each three-square bar.
For example, the box artwork makes the chocolate crème look like the cocoa equivalent of molten lava, but if there’s any ganache-like viscosity to the crème, Hershey’s must have left it in the factory. To be honest, it’s hard to pick out the crème as a distinct textural element at all.
Thankfully, there is some truth in advertising.
The crème, although chameleon-like in appearance, has a rich dark chocolate flavor that dissolves on your tongue and finishes each bite. It works especially well because it’s a nice contrast to the crunchy Dutch chocolate taste of the cookie pieces, which remind me of Chips Ahoy! Double Chocolate Cookie Thins.
As much as I like the cookie pieces and the crème, I couldn’t help but think the bar gets dragged down by the run-of-the-mill chocolate shell. There’s nothing wrong with the taste and texture of Hershey’s milk chocolate per se, but its familiarity and rather pedestrian chocolate taste frame the entire bar in an air of, well, averageness.
Average chocolate shell aside, Hershey’s Triple Cookie Layer Crunch Bars are a cool upgrade from the original bar. It also makes a strong case that triple chocolate (the flavor, that is) should keep cookie pieces and crème around for another season.
(Nutrition Facts – 2 pieces – 210 calories, 13 grams of fat, 8 grams of saturated fat, 0 grams of trans fat, less than 5 milligrams of cholesterol, 85 milligrams of sodium, 23 grams of carbohydrates, 1 gram of fiber, 18 grams of sugar, and 3 grams of protein.)
Purchased Price: $3.49
Size: 6.3 oz. package/9 pieces
Purchased at: Walmart
Rating: 7 out of 10
Pros: Awesome crunchy cookie taste in candy bar form. Chocolate crème gives the filling a rich dark chocolate complexity. Premium aesthetic in the packaging.
Cons: Chocolate crème is underrepresented and doesn’t have the gooey texture it does in the promo pic. Hershey’s milk chocolate feels pedestrian alongside other chocolate elements. The inability of candy and snack companies to assemble a triple chocolate dynasty.
