REVIEW: Kellogg’s Frosted Flakes Cookies & Creme Milkshake Cereal

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Tony the Tiger must have stumbled into an ice cream parlor and liked it so much he decided to stay a while. A few years ago, Frosted Flakes came out with Strawberry Milkshake and Chocolate Milkshake varieties, and it appears they were successful enough for Kellogg’s to decide to pick up the ice cream scoop again and return to the blender because now we have Cookies & Crème Milkshake Frosted Flakes.

Cookies and crème sounds like a delicious milkshake flavor, but I can’t help but look at this box and worry that perhaps Frosted Flakes is not the correct vehicle to carry this concept. The art is pretty bland, featuring a bowl of cereal that looks like a semi-truck ran over a bunch of extra pale Cookie Crisp, and Tony was around to scrape up the aftermath.

Opening the bag, I was hit with a scent that was artificial and mildly off-putting. It smells sweet, but not in a way that makes me excited to dive in. I poured a bowl and was not surprised when it looked exactly as pictured.

This is not a visually appealing cereal; the smattering of tiny chocolate specks is unflattering at best and, at worst, could make a person worry there are bugs in their breakfast. I tried a few flakes dry before pouring on the milk, and at every step in this process, I found myself thinking, “I wish these were regular Frosted Flakes.” There just isn’t enough here to set this apart from a generic flake cereal. If you’re going for a “cookies and crème” profile, why be so stingy with the cookie portion? These dots that represent the cookie element are smaller than crumbs and don’t have a noticeable chocolate flavor. There’s also nothing here that suggests the creamy portion of a cookie or the ice cream in a milkshake.

It seems like Kellogg’s thinks that adding milk is enough to push this into milkshake flavor territory, but I’m here to confirm that it isn’t. Maybe that worked better with the stronger chocolate and strawberry iterations, but it doesn’t cut it here. Once you have poured milk on these (Congratulations! You made a milkshake!), they almost seem to get soggy faster than regular Frosted Flakes, and once you’ve eaten the cereal portion, the milk it leaves behind is equally disappointing. Some of the supposedly chocolate bits retain their shape and sit at the bottom, but again, they impart very little in terms of flavor and are mostly just sediment in the pool that is your sad milkshake.

At the price of around seven dollars a box, I can’t recommend this cereal. I’m sure it will have its fans, but for me, it’s lacking all around. Maybe the addition of more chocolate or a creamier coating on the flakes could have made it more true to its namesake, but as it stands, I think it’s time Tony turns to another dessert for inspiration cause the shake concept might have run its course.

Purchased Price: $6.99
Size: 12.1 oz box
Purchased at: Jewel
Rating: 5 out of 10
Nutrition Facts: (1 cup) 140 calories, 0 grams of total fat, 0 grams of saturated fat, 0 gram of trans fat, 0 milligrams of cholesterol, 170 milligrams of sodium, 33 grams of total carbs, 1 gram of dietary fiber, 13 grams of total sugar, and 2 grams of protein.

REVIEW: Pop-Tarts Frosted Strawberry Ice Cream Sandwiches

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It’s the biggest news in Pop-Tarts since Jerry Seinfeld inexplicably got every comedian on Earth to appear in a movie about the great toaster pastry war of the 1960s. Have you seen that movie? To misuse Jerry’s iconic joke set-up, “What’s goin’ on with this?!” (We have to pay him royalties if we use the real line.)

That extremely strange film aside, I’ve got a better question for ya — Have you seen these new Pop-Tarts Ice Cream Sandwiches? Well, let me tell ya what’s goin’ on with this!

Whether you’re a toasted Pop-Tart fan or a “straight out the box” Pop-Tart fan, I’m afraid you’ve been living a lie because Pop-Tarts taste best frozen.

Frozen Pop-Tarts are my jam (pun probably intended), and I think the good folks over at Kellogg finally had the same realization. A frozen Pop-Tart is the best Pop-Tart. Now, picture two frozen Pop-Tarts with some ice cream between them. To quote Cosmo Kramer, “Ohhhh, mama!”

Yeah, despite having a box of P-T’s in my freezer next to some ice cream numerous times, I never once thought to combine the two. It took this drop to make me realize I’ve been missing out for years.

Do they live up to the hype I literally just created in my head?

Yup. These sammiches are really good, but they’re pretty small. If you want the “Big Pop-Tart,” you’re gonna have to go to Monk’s Cafe. They must have been in the pool, because we’ve got a little shrinkage happening. Not that there’s anything wrong with that. Seinfeld!

I’ll get my one knock out of the way and say that the size actually acts as a deterrent. These aren’t the most satisfying bites. When I freeze my Tarts, I find that the icing and the filling develop a really pleasant chewy texture. With these adorable mid-sized pastries, there’s not enough of those elements, so the crumby bready part kinda just tastes like a dry Pop-Tart. These Pop-Tarts… are making me thirsty!

That’s a nitpick because, beyond that, I really like these. They’re building off the iconic Strawberry Frosted Pop-Tart and slapping in some light Strawberry ice cream that’s not as cloyingly sweet as you’re probably expecting.

The little block of ice cream is a great mimic of the Strawberry Pop-Tart flavor, even down to the strawberry jelly ribbons that play on the filling. Again, there isn’t much, so, no scoop for you! … but there’s enough. Anything more would have been overkill.

So yeah, mini Pop-Tarts don’t make for the best ice cream sandwich bread, but the flavor is good enough to make up for it. If you have even a little love for Strawberry Pop-Tarts, these should be right up your alley. You won’t be screaming “Serenity Now” after a couple of bites.

Before leaving, I should note that I tried to toast one of these and I would not recommend doing that. It made an absolute mess and ruined my toaster. The cleanup was definitely spongeworthy.

(Might have to pay royalties on that one.)

Purchased Price: $6.87
Size: 16 oz. box/4-pack
Purchased at: Walmart
Rating: 8 out of 10
Nutrition Facts: 230 calories, 9 grams of fat, 6 grams of saturated fat, 0 grams of trans fat, 85 milligrams of sodium, 37 grams of total carbohydrates, 19 grams of total sugars, 2 grams of dietary fiber, and 2 grams of protein.

REVIEW: Kellogg’s Froot Loops Ice Cream

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Full disclosure: I’m a Fruity Pebbles guy. If I had to rank the three most popular fruity cereals, it would go Fruity Pebbles, Froot Loops, and then Trix. I don’t hate Trix, but I’d pick the others over it if given the option. Sorry, silly rabbit, Trix are not as tasty as the other two.

The reason why I feel Fruity Pebbles is a superior cereal over Froot Loops is because the colorful rice cereal is sweeter and has a more significant fruity kick than the bright O’s from Kellogg’s.

With that said, this Froot Loops Ice Cream has a fruitiness and a sweetness I wish the actual cereal had. The flavor is undoubtedly Froot Loops but enhanced, like a baseball player from the early 2000s. This might be the sugar talking, but if Toucan Sam ate this ice cream, he would switch from using his beak to follow Froot Loops’ scent to pecking the peepers of the people who have the power to change the cereal’s recipe to make it taste as great as this ice cream.

However, despite being inspired by a cereal, this dessert somehow lacks any crunch. There are specks of pulverized Froot Loops floating in the cereal milk-flavored ice cream base, but most are on the border of being microscopic, which is definitely too small to provide any texture. But I guess being tiny allows them to permeate Froot Loops flavor throughout the ice cream in the 14-fluid-ounce container.

Now, I guess I could buy a box of Froot Loops and crush some on top, but not to the point where they’re nearly microscopic, to get some crunch. But let’s be honest: that’s way too much effort for a dessert. Heck, I’m too lazy to even scoop this into a bowl.

If you’re a Froot Loops fanatic, do yourself a favor and pick up this ice cream. Even if you’re on Team Fruity Pebbles or Team Trix, I think it’ll tickle your taste buds.

Purchased Price: $6.99*
Size: 14 fl oz container
Purchased at: Safeway
Rating: 8 out of 10
Nutrition Facts: (2/3 cup) 210 calories, 11 grams of fat, 7 grams of saturated fat, 45 milligrams of cholesterol, 60 milligrams of sodium, 25 grams of carbohydrates, 0 grams of fiber, 19 grams of sugar (including 15 grams of added sugar), and 3 grams of protein.

*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did.

REVIEW: Kellogg’s Frosted Flakes Ice Cream

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As an adult who loves cereal but can almost never wake up on time to consume a normal breakfast (and even if I could, I can’t be counted on to have non-expired milk on hand), I found the concept of Kellogg’s new breakfast cereal flavored ice creams intriguing. Freed from the confines of a balanced breakfast, perhaps Frosted Flakes could finally team up with an even more indulgent dairy in the form of ice cream and become a childhood dream come true. Who didn’t want ice cream for breakfast? Also, Kellogg’s went so far as to make these ice creams and not “frozen dairy desserts.” Additionally, this ice cream base is cereal milk flavored and not just vanilla. It should be good! Dare I say, Gr-r-eat?

I do not dare. Opening the container, I couldn’t help but notice this is a boring pint. It was obvious that the flakes were completely obliterated, and no effort was made to include any whole flakes or larger chunks of them. I suppose if you throw Frosted Flakes into a mixer, you can’t really expect them to maintain their structural identity. I guess I expected them to sprinkle in a few whole pieces, maybe coated with something to ensure they provided some crunch. If not for the packaging, you’d never know there were Frosted Flakes in here. The sandy-colored specks that remain from the cereal pieces are just that…sandy. It’s as if you’d dropped your ice cream at the beach and were determined to follow the five-second rule and enjoy it anyway. However, instead of eventually getting beyond the sanded part, the grittiness has permeated the whole way through.

I could overlook the pulverized flakes if the ice cream itself was good. I’m not that picky about ice cream, but this stuff is just disappointing. The texture is oddly gummy and not in a way that feels intentional. If I got an ice cream maker and this was the result of my first batch, I’d pat myself on the back because I technically made ice cream, and then I would definitely never use that recipe again. It appears the folks at Kellogg’s were less discerning.

The price here is the same as Ben & Jerry’s, but this seems like a worse quality product and instead of swirls and mix-ins, you’re only getting smashed corn flakes. I don’t mind the overall flavor and could be convinced its milky sweetness resembles cereal milk, but it’s mostly nondescript and the tiny flecks just aren’t enough to remind me of actual Frosted Flakes. It feels like Kellogg’s is relying on consumers to try this line solely based on the clout its beloved cereals carry, but I think it will have to put in a little more effort if it wants repeat customers. I found this pint on the bottom shelf at my store, and after having tried it, I can safely say that’s where it belongs.

Purchased Price: $5.29
Size: 14 fl oz
Purchased at: Jewel-Osco
Rating: 4 out of 10
Nutrition Facts: (2/3 cup) 210 calories, 11 grams of total fat, 45mg of cholesterol, 65 milligrams of sodium, 25 grams of total carbs, 20 grams of total sugars, and 3 grams of protein.

REVIEW: Kellogg’s Blueberry Bran Crunch Cereal

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I like Kellogg’s Raisin Bran. However, I suppose by the time you reach your 30s, that isn’t an entirely taboo thing to admit, but when I was younger, it felt like admitting math class was fun.

In pulling together my thoughts for this Kellogg’s Blueberry Bran Crunch Cereal review, I found myself trying to nail down what it is about the classic Raisin Bran that’s so enjoyable. I think it boils down to texture and flavor. The big, chewy, and sweet raisins offer an occasional texture change from the crunchy, slightly bitter bran flakes.

While this new cereal is an extension of the Raisin Bran Crunch line, the thought of a blueberry version of Raisin Bran was intriguing. It seems like blueberry or blueberry lemon-flavored items are popping up all around grocery shelves these days.

I prepped myself a bowl of the listed serving size, one cup of cereal with 3/4 cup of milk. There were visible oat clusters with little dehydrated blueberries, which definitely stood out more once the milk was added. There was also a very strong blueberry aroma.

The sweet bran flakes were just like those in classic Raisin Bran Crunch. They didn’t absorb the milk too quickly. The oat clusters were fairly underwhelming and offered almost no crunch. They had a very similar texture to the bran flakes and not much unique flavor, so they were sort of lost in the bite.

The stand-out flavor was the added natural blueberry. It was present in every single bite and made the milk taste like the aftertaste of a blueberry donut. It wasn’t a bad flavor by any means, but it was very one-note. I couldn’t discern the texture of a blueberry piece when I got them in a spoonful either. So, in the end, these could have been blueberry-flavored bran flakes, and the experience would have been the same. Just okay.

I’ll also note that the bag had a decent percentage of crumbs.

Overall, I appreciate the attempt to create a new spin on an existing cereal. But in the end, this is an example of heavy-handed flavor addition and freeze-dried fruit pieces that are likely super expensive and don’t add much to the experience. I’ll always root for blueberry-flavored items, but this one is a miss.

Purchased Price: $6.49
Size: 15.8 oz. box
Purchased at: Jewel Osco
Rating: 5 out of 10
Nutrition Facts: (1 cup cereal) 210 Calories, 1.5 grams of fat, 0 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 220 milligrams of sodium, 49 grams of carbohydrates, 5 grams of fiber, 17 grams of sugar, and 4 grams of protein.

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