REVIEW: Limited Edition Kellogg’s The Simpsons Homer’s Cinnamon Donut Cereal (2001)

Limited Edition Kellogg's The Simpsons Homer's Cinnamon Donut Cereal

Even though its “Better If Used Before” date WAS August 15, 2002, Apu Nahasapeemapetilon would still put this box of Kellogg’s The Simpsons Homer’s Cinnamon Donut Cereal on the shelf at the Kwik-E-Mart. Although, he would use a pen to change the expiration date so that it would say it doesn’t expire for 90 years.

Like the fear I would have going on a date with a Bouvier sister not named Marge, I was scared of eating this 10-year-old limited edition cereal that apparently wasn’t limited enough because there are still several unopened boxes of it available on eBay.

There’s trepidation on my part because even though it’s sealed in a plastic bag and using 20th century preservatives, I thought I would perhaps get food poisoning like Homer did in season five, episode 13, “Homer and Apu.” It doesn’t take the mind of a Professor Frink or Martin Prince Jr. to know eating old cereal might not be good for the digestive system.

Heck, even Homer looks a little hesitant on the front of the box.

Sure, he looks happy, shedding tears of joy. But if I were to use my below mediocre Photoshop skills on a Mapple MyCube to replace “Mmmm…Donuts” in his thought bubble with “10-year-old cereal! Doh!” his smile becomes a hesitant smirk and his tears of joy become tears of pain.

In order to get the courage to open the box and try the cereal, I had to find my inner Ralph Wiggum and not know better. Once I did that, I ated the cinnamon cereal.

After opening the box and the cereal bag inside it, I was greeted with an aroma that was a combination of cinnamon and cardboard, but mostly cardboard. Although, I could be confusing the cardboard smell with a Moe’s Tavern-like staleness.

Limited Edition Kellogg's The Simpsons Homer's Cinnamon Donut Cereal Closeup

After opening the bag, I also thought the cereal would instantly turn into dust, much like the Simpsons family did in the couch gag from season 15, episode two, “My Mother the Carjacker,” but it didn’t. Actually, the cereal looked exactly like it does on the front of the box.

I’ll pause here to let you blurt out to your computer screen whether you think the cereal was still crunchy or soft.

If you said the cereal would be crunchy, you’d be as correct as Lisa Simpson at a spelling bee. Yes, it’s amazing what butylated hydroxytoluene can do. Although it was crunchy, I can’t say it was as crunchy as a brand new cereal.

As for its flavor, it reminded me of Apple Jacks…stale, stale Apple Jacks with a stronger cinnamon flavor. I think it’s equal parts Edna Krabappel-stale and Ned Flanders-sweet. I was surprised by how sweet and cinnamon-y the cereal was and I assumed sitting in a box for years would cause all the sugar and cinnamon to settle to the bottom of the bag. But as I ate them straight out of the box, my fingers quickly got covered in sugar and cinnamon. They also have a greasy aftertaste, which could be from the partially hydrogenated soybean oil or the artificial butter flavor listed in the ingredients. Mmmm…artificial butter flavor. The greasiness makes sense since they’re supposed to taste like donuts. However, I assure you this cereal didn’t taste like donuts.

Eating a cereal that expired ten years ago wasn’t as bad as I thought it would be. However, when I ate it with milk, the dairy somehow enhanced its staleness. I guess the milk washed away the cinnamon and sugar, which settled at the bottom of my cereal bowl.

Limited Edition Kellogg's The Simpsons Homer's Cinnamon Donut Cereal Date

I have to admit I’m awfully disappointed about my Limited Edition Kellogg’s The Simpsons Homer’s Cinnamon Donut Cereal experience. I thought after ten years of sitting in a closet somewhere that time, sugar, lack of oxygen, cinnamon, and corn would create something inedible. Instead, it was palatable.

Maybe I should try for a cereal that expired 20 years ago.

(Nutrition Facts – 1 cup/cereal only – 150 calories, 45 calories from fat, 5 grams of fat, 1 grams of saturated fat, 0 milligrams of cholesterol, 200 milligrams of sodium, 45 milligrams of potassium, 24 grams of carbohydrates, less than 1 gram of fiber, 9 grams of sugar, 14 grams of other carbohydrates, 2 grams of protein, and a bunch of vitamins and minerals.)

Item: Limited Edition Kellogg’s The Simpsons Homer’s Cinnamon Donut Cereal
Purchased Price: $19.04
Size: 12 ounces
Purchased at: eBay
Rating: 5 out of 10
Pros: Still edible. Uses regular sugar and cinnamon. The Simpsons. Full of vitamins and minerals. Paid $5.00 for the cereal.
Cons: Still edible (deep down I wish it wasn’t). Milk makes the cereal taste more stale. Made with partially hydrogenated oil. Greasy aftertaste. Made my fingers a little greasy. Paid $14.04 to ship the cereal.

REVIEW: Kellogg’s 2012 Team USA Cereal

Kellogg's 2012 Team USA Cereal

Ah breakfast. The most important meal of the day if you ask any medical professional, and the fuel that gives athletes around the world the competitive edge when competing in the 2012 Summer Olympics. Team USA, par usual, has been dominating this year’s London Olympics, with golden boy swimmer Michael Phelps taking center stage once again. And what, praytell, fuels Phelps’ dolphin like speed?

Funny you should ask, because according to a Google search, it’s actually three fried egg sandwiches, three chocolate chip pancakes, a five-egg omelette, three buttered and sugared pieces of French Toast, and a bowl of good old fashioned grits. It’s just step one in a 12,000 calorie day feeding frenzy that would make Great White Sharks feel bloated.

Of course, for someone like me, whose most celebrated athletic accomplishment is breaking an eight minute mile, Kellogg’s has introduced 2012 Team USA cereal.

Don’t be fooled by the multicolored loops. This is no Froot Loops knockoff or Apple Jacks wannabe. No, these are red, blue, and yellowish rings of these here United States and its athletic prowess. Taking a look at the Collector’s Edition box, one can’t help be swept up in a mural of amber waves while imagining the sweet, seductive smell of victory over the Russian women’s gymnastics team.

Maybe that’s how the cereal smells in London, but on my couch watching the Olympics, I’m instead struck by the unmistakable smell of slightly cardboardy and artificial vanilla flavor. Clearly, Team USA had a slow surge off the blocks.

But that’s okay, right? I mean, even the Dream Team fights it out with Lithuania, but eventually Coach K gets Kobe, Durant and the boys to lay the hammer down on the road to Gold. That’s it, I figure. The smell is just the pregame warm-ups. Wait ‘till the hand goes down into the box. Then we’ll get down to business.

Or maybe not.

Kellogg's 2012 Team USA Cereal Bowl

The texture makes about as much of an impact on my taste buds as Nova Scotia makes in the sport of beach volleyball. That’s to say it hardly registers. The dry crunch is virtually nonexistent, while there’s no glazed coating to provide that crisp, Froot Loops-like sweetness. A mediocre and artificial vanilla flavor hovers in the background, but overall, the sweetness seems to lack any pop. I find myself wanting some kind of fat in the ingredient list to crisp up the cereal, and something other than plain old sugar to give the cereal sweetness.

Okay, so we’re clearly falling behind here, but Team USA always rallies. So it’s time to go back for one final try and reach down deep, this time with milk.

Kellogg's 2012 Team USA Cereal Closeup

Ugh. The results aren’t any better. Milk just turns the already light cereal soggy in a hurry, and not in that good soggy way that Life cereal gets. Little, if any, sweetness is transferred to the milk, and while the vanilla flavor is more pronounced, who has ever bought a Froot Loops-looking cereal for Vanilla flavor, anyway? Michael Phelps, in all his calorie laden breakfast glory, would not approve.

If Team USA cereal was competing in the mythical (but currently patent pending) Cereal Olympics, it wouldn’t even qualify in the prelims. Actually, I’m not sure it would even be allowed to compete. Masquerading as Froot Loops in much the same way that the 2004 U.S. Men’s basketball team masqueraded as the Dream Team, Team USA cereal does American breakfast eaters a disservice. With arguably half the calories per box as Michael Phelps’ breakfast, I think it’s safe to say it’s not the breakfast of champions, and won’t be leading me to athletic glory anytime soon.

(Nutrition Facts – 1 cup – 110 calories, 5 calories from fat, 0.5 grams of fat, 0 gram of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 170 milligrams of sodium, 25 grams of carbohydrates, 3 grams of fiber, 9 grams of sugar, and 2 grams of protein)

Other Kellogg’s 2012 Team USA Cereal reviews:
Time for Cereal

Item: Kellogg’s 2012 Team USA Cereal
Purchased Price: $1.99 (on sale)
Size: 8-ounce box
Purchased at: Weis Markets
Rating: 3 out of 10
Pros: Collector’s Edition Box. Fun Olympic athlete trading cards on the back-of-the-box.Only 110 calories and nine grams of sugar per serving. Decent vanilla flavor in milk. Imagining all the crap I could eat if I had Michael Phelps’ calorie needs.
Cons: More disappointing than the 2004 USA Men’s basketball team. Lacks pop in sweetness. Smells like cardboard. No fruit flavor. Lackluster crunch. Leaves skim milk end-milk that tastes too much like Skim Milk

REVIEW: Limited Edition Festival Fun Frosted Vanilla I-Scream Cone Pop-Tarts

Kellogg's Limited Edition Festival Fun Frosted Vanilla I-Scream Cone

The festival: a landmark of summertime reinforcing the laws of physics with every flash-flinging ride you wind past, and, while all the balloon animals and fluffy teddy bears make it seem like a locale reserved for docile featherweights, don’t be fooled: festivals are not for the thin-skinned.

Indeed, danger lurks behind every fried goodie and clinkity-clink coaster that threatens to hurl your body straight over the Kansas plains. That is part of what makes the festival so exciting: the subliminal notion that you could die at any moment.

Yes, dear venturers, the festival is a place where only the bold dare step, and these Festival Fun Frosted Vanilla I-Scream Cone Pop-Tarts are no different. These treats are not for the faint of heart. If you cower at the Kellogg, find yourself trembling at the thought of being sucked into a sugary shadow, then shoo! Be off with ye, oh crybabies! Oh sippers of chamomile tea! May you live a long and boring life.

Now that I have narrowed you down to the brave lunatics before me, quick! To the toaster!

Ah, yes, the toaster. The very appliance inspiring that 1987 champion of childhood animation, The Brave Little Toaster. It was there that I came to understand the value of endurance and grasped the reality that the car crusher in the junkyard is really alive, has googly eyes, and wants to eat my kitchen tools. Most importantly, I learned that small appliances can do amazing feats, and, while my toaster may not be able to fling itself over a mountain, it can sure transform a Pop-Tart, so I am going to toast this bugger on medium-low.

While we await our toaster pastry’s toasted goodness, let us observe a moment of silence to reflect on the values taught to us by The Brave Little Toaster.

(…I hope you are being silent right now, brave venturer…)

Okay! Moment of reflection complete!

And thus, here we have the magic of the toasted I-Scream Pop-Tart in all its rectangle glory.

Limited Edition Festival Fun Frosted Vanilla I-Scream Cone Pop-Tarts Innards

Inside the crust rests the vanilla filling, which is ample in quantity. While it is meant to mimic the likes of vanilla ice cream, it maintains more of a gooey marshmallow consistency and holds a taste similar to that of Betty Crocker vanilla icing, which makes it hard to not smile when consuming. This flavor would threaten to overwhelm my taste buds if it were not for the milk-chocolatey icing, which adds a nice splash of cocoa flavor that both juxtaposes (word of the day) and balances the vanilla.

The pastry crust is crunchy and cracker-like without a distinguishing taste, acting more like a textural canvas to contrast the oozy vanilla filling. My first thought was that it would have been nice to shake up the crust and perhaps made it thin and crisp like a waffle cone, yet that would then pose the question: is it still be a Pop-Tart without the signature thick crust? Or does it morph into a completely different beast? A pastry with a new identity? I don’t know, but I could foresee such a conundrum causing an existential crisis amongst the community of toaster pastries. Thank you, Pop-Tarts, for tactfully avoiding such a catastrophe of pastry identity by keeping the crust the same.

Limited Edition Festival Fun Frosted Vanilla I-Scream Cone Pop-Tarts Sprinkles

And there are sprinkles! Rainbow sprinkles! The sprinkles are arranged on the frosting with all the logic of a tourist’s map, which would explain why so many tourists get lost every year (a growing problem in many cities). While it may not work for tourists’ maps, the random sprinkling of rainbow happiness adds a bit of visual joy, and I discovered that they don’t burn when you put them in the toaster, a question I’d never wondered, but am relieved to find out.

Like all Pop-Tarts of yore, it is quite sweet and would be better suited for the evening snack than the hearty breakfast. The list of ingredients is a lengthy one, predominantly of the sugar variety. I was a bit disheartened to discover that Pop-Tarts are still mingling around with the hydrogenated oil crowd, but hey, nothing’s perfect, and they do pack a walloping eight vitamins and minerals in there somewhere.

If there’s one final lesson to glean from The Brave Little Toaster, it’s that friendship is magic. Since there are two to a Pop-Tart package, these toaster pastries inspire sharing and will grant you friends beyond the realm Little Toaster’s town could’ve ever imagined, so rip open that aluminum package and share with a pal, or, since these are “I-Scream” Pop-Tarts, haul out the pint of Ben and Jerry’s and smoosh them into an ice cream sandwich.

In the midst of the lights and flashes and winky-dink rides, festivals celebrate the spirit of straightforward innovation, and these Festival Fun Frosted Vanilla I-Scream Pop-Tarts embody that very spirit. While they’re admittedly not revolutionary to the Pop-Tart world, they dare to be simple, a risk perhaps more valiant than going with the wispy trends of high-end vanilla beans and exclusive Verona chocolates. In the midst of an ever-expanding food empire, Pop-Tarts remain humble and they honor that identity here in the form of a chocolate-vanilla square, and that, in and of itself, is worthy of celebration. So break out the toasters, brave venturers, and celebrate.

(Nutrition Facts – 1 pastry – 190 calories, 4 grams of fat, 1.5 grams of saturated fat, 1.5 grams of polyunsaturated fat, 1 gram of monounsaturated fat, 0 milligrams of cholesterol, 220 milligrams of sodium, 37 grams of carbohydrates, less than 1 gram of dietary fiber, 16 grams of sugar, and 2 grams of protein.)

Item: Limited Edition Frosted Vanilla I-Scream Cone Pop-Tarts
Purchased Price: $2.49
Size: 14.1 ounces/8 pastries
Purchased at: Target
Rating: 7 out of 10
Pros: Lots of chocolate icing. Variety of textures. Sprinkles. Humility. Eight vitamins and minerals. The hope of a Ben and Jerry’s ice cream sandwich. The Brave Little Toaster.. Friendship is magic.
Cons: Hydrogenated oils. Vanilla frosting filling in the guise of ice cream. The threat of overwhelming vanilla flavor. Toaster pastry existential crisis. Nightmares of evil junkyard car crushers.

REVIEW: Kellogg’s Eggo Granola Chocolate Chip Waffles

Kellogg's Eggo Granola Chocolate Chip

Blueberry was the first ingredient Kellogg’s began baking into their almost Simpson’s skin-colored frozen waffles. Later, they made a waffle with chocolate chips.

Just like a beginning chainsaw juggler getting comfortable with throwing one chainsaw into the air and later moving up to two chainsaws when they haven’t lost a limb after several throws with one chainsaw, Kellogg’s started off with one ingredient, but became brave and added another. One of the first results of that bravery was their Limited Edition Seasons S’mores Waffles.

And now Kellogg’s is doing it again with their new Eggo Granola Chocolate Chip Waffles.

Actually, if you want to get technical, they baked three ingredients into these new waffles: chocolate chips, granola pieces, and rolled oats. Ah yes, granola — a hippie sustenance, Nature Valley’s cash cow, and the other reason, besides keeping hydrated, why it’s so important to have water while hiking.

The chocolate chips and rolled oats are super easy to spot in each waffle. Unfortunately, I can’t say the same for the granola pieces, which involves a closer inspection. The chocolate chips stand out because, obviously, their dark color makes them look like blackheads on the Simpson’s skin-colored waffles. As for the rolled oats, they’re noticeable because they look like trilobite fossils encased in waffle batter.

Kellogg's Eggo Granola Chocolate Chip Closeup

Sadly, while these Eggo Granola Chocolate Chip Waffles were warming up in my toaster, they didn’t make my kitchen smell like Eggo Homestyle frozen waffles were being pounded with heat from toaster filaments. When I took them out of the toaster, they had a nondescript aroma. I couldn’t even detect the scent of the chocolate chips while putting my nose close enough to the waffles that it looked like I was snorting cocaine off of them.

The chocolate chips, granola pieces, and rolled oats are, for the most part, spread evenly throughout each waffle. But that really didn’t matter because, without syrup, these Eggo Granola Chocolate Chip Waffles were as bland as white cotton panties. The chocolate flavor was so faint that I wondered if the semisweet chocolate Kellogg’s used in these waffles was really sub-sweet chocolate or hypo-sweet chocolate.

The rolled oats and granola pieces (which were made using sugar, honey, and molasses) also didn’t bring anything to this waffle party, except two grams more fiber than Eggo Homestyle Waffles. I thought the granola would at least add a little crunch, but my molars didn’t detect any. Thankfully, the waffle itself was crispy on the outside and soft inside.

Of course, waffles are eaten with syrup, and a light coating of the caramel colored sugar gravy did make these waffles much more tolerable. However, because the waffle itself had little flavor, all I pretty much tasted was syrup.

Overall, I think hippies would say the Kellogg’s Eggo Granola Chocolate Chip Waffles are a waste of granola.

(Nutrition Facts – 2 waffles – 200 calories, 70 calories from fat, 8 grams of fat, 2 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 350 milligrams of sodium, 80 milligrams of potassium, 29 grams of carbohydrates, 3 grams of fiber, 5 grams of sugar, 4 grams of protein, and a bunch of vitamins and minerals.)

Item: Kellogg’s Eggo Granola Chocolate Chip Waffles
Purchased Price: $3.00 (on sale)
Size: 8 waffles
Purchased at: Safeway
Rating: 4 out of 10
Pros: Thank goodness for caramel colored sugar gravy. Decent source of fiber. Fortified with vitamins and minerals. Rolled oats look like trilobite fossils. Prefixes.
Cons: The waffle itself is extremely bland. A waste of granola. Faint chocolate flavor. Granola doesn’t add crunch or flavor. White cotton panties. Having to type “Kellogg’s is” kind of irks me.

REVIEW: Kellogg’s Eggo Thick & Fluffy Mixed Berry Waffles

Kellogg's Eggo Thick & Fluffy Mixed Berry Waffles

Okay, Eggo, we get it. You make some pretty great frozen waffles. In fact, I’d say that you’ve got the frozen waffle game ON LOCK. But can you please stop gloating? We understand that you want us to give you the R.E.S.P.E.C.T. you sorely desire when we get home.

I know I’m proud of you. But making the umpteenth delicious waffle variety is really pushing it. I simply cannot stress enough the importance of humility in the art of frozen breakfast-making.

See, with your new Thick & Fluffy Mixed Berry Waffles, you take things a bit too far by adding real fruit into your already delicious batter. Eggo, I know you’re at the top of the game, but you’re humiliating the competition at this point. Just slow your roll. Go easy on them.

Now, Thick & Fluffy Mixed Berry waffles are full of mixed berry flavor. Even though it doesn’t taste like real fruit, I want you to know that I still appreciate the effort. It’s a sizeable leap away from some of the other frozen waffle lines out there who only offer blueberry flavor. Blueberry is old hat.

By giving us strawberry and blueberry together, you’re breaking the mold with a VARIETY of berries. You clearly wanted to present a waffle wherein strawberry and blueberry flavors mingle in perfect harmony… but before you get too smug, Eggo, let me point out that the strawberry flavor overpowers the blueberry flavor just a smidgen. That doesn’t completely ruin the effect, though, nor the name. The berries are blended. They are mixed, which makes for some delicious waffles. I see you, Eggo.

Kellogg's Eggo Thick & Fluffy Mixed Berry Waffles Closeup

Let’s not forget the convenience factor. When it comes to toaster waffles, especially waffles of a certain thickness that tend to take a little longer to toast… it’s not always easy to get it just right. You’ve made a Thick & Fluffy waffle and that is indeed thick and fluffy, but one that is still a cinch to get to that desirable level of golden brown crispiness without the burnt edges. Delicious and hot and golden brown. And sweet enough to skip the syrup… but why would you ever do that? I say bring on the sweetness!) This is a good waffle, Eggo. But now you’re just showing off.

So please hear me out. I admire the level of toasty goodness you’ve achieved with this new creation, Mixed Berry – one that is on par with the yummy-ness of the other Thick & Fluffy flavors, Original and Cinnamon & Brown Sugar.

But please, just take a moment to think of the other brands, the ones you’ve left behind: Kashi, Aunt Jemima, Krusteaz, Nature’s Path, Van’s, and any store brand. Think of how they might feel when you show up with yet another tasty breakfast item that will yet again fill the bellies of Americans with warm, toasty, sweet waffle-y goodness. They’ll feel jealous, that’s what.

That’ll do, Eggo. That’ll do.

(Nutrition Facts – 1 waffle/55 grams – 160 calories, 50 calories from fat, 6 grams of fat, 1.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 260 milligrams of sodium, 45 milligrams of potassium, 23 grams of carbohydrates, less than 1 gram of fiber, 7 grams of sugar, 3 grams of protein.)

Item: Kellogg’s Eggo Thick & Fluffy Mixed Berry Waffles
Purchased Price: $2.50 (on sale)
Size: 6 waffles/11.6 oz
Purchased at: Vons
Rating: 8 out of 10
Pros: Full of mixed berry flavor. Sweet enough to skip the syrup. Humility. Aretha.
Cons: Jealousy. Mixed berry flavor doesn’t taste like real fruit. Show-offs. Strawberry flavor overpowers the blueberry flavor.

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