SPOTTED: Pringles Limited Time Only Scorchin’ Sour Cream & Onion
The year isn’t even halfway done, so it wouldn’t surprise me if there are Scorchin’ Pickle and Cheeseburger flavors in our future. (Spotted by Melody at Meijer.)
REVIEW: Sonic Twisted Texan Cheeseburger
I am always on board when an American fast food chain in a non-US location unveils its version of regional American fare.
Take, for instance, McDonald’s “Big America Burgers” in Japan. The most recent iteration of this popular offering gave Japanese consumers the Texas 2, the Idaho, the Miami, and the Manhattan burgers. Some of these have very reasonable — and dare I say interesting — inclusions. A hash brown on the Idaho burger, for example, is a particularly fetching choice. And then sometimes, something seems to get lost in translation. While I applaud the pastrami topping on the Manhattan, I’m a little perplexed by the mozzarella and “sour cream sauce.”
Ditto, McDonald’s “Great Taste of America” burgers, which have popped up multiple times in the UK, the most recent being 2019. While I am impressed that the “Alabama Chicken” has a white BBQ sauce, the “New York Stack” is all over the road by serving it on a sesame and poppy seed bagel (nice!), but topping it with “bacon, cheese, creamy coleslaw, ketchup, mustard, lettuce, and pickles.” Because nothing says “New York” like mixing up your coleslaw with ketchup, mustard, and cheese, right?
Sonic’s “Twisted Texan” Burger (or footlong, quarter-pound hot dog, if you’d rather) doesn’t really come close to some of those weird combinations, to be sure, but it also isn’t very inspired. It is a regular quarter-pound beef patty on a regular bun, topped with its regular chili, a cheese slice, and “crispy onion strings.” Do these things work well together? Sure, I suppose so.
I’m on record as being a fan of Sonic’s patties, and I usually have good luck with its buns, too. Its chili — which is almost like a Coney-style chili-sauce, if you’ve never had it — is great on its dogs and tots, and it’s fine here. The single slice of cheese got lost in the mix, which ultimately made it inessential; a second slice might’ve added more oomph.
Now that brings us to the onion strings.
While the first bite or two of the burger noticeably benefited from them, the “crispy” exterior of the strings quickly turned to mush, making the veggie indistinguishable in consistency and taste from the chili. I’m not sure how you combat this unless you use whole onion rings. (Which, you know, could’ve been done; I’m not sure that onion strings are any more or less “Texan” than onion rings.)
In the end, this is just an okay burger, but I’m not sure what screams “TEXAS!” about it, other than the red chili. Which, I mean, is sort of Texas-y? But it’s also something that you can get a really good bowl of just about anywhere. How could have Sonic made this more of a Texas thing? Oh, I don’t know… by putting it on Texas toast, perhaps? Or maybe adding brisket. Or a tiny little, sandwich-sized cowboy hat. Anything more than just “chili and onion strings.”
Purchased Price: $3.99
Size: N/A
Rating: 6 out of 10
Nutrition Facts: 1030 calories, 68 grams of fat, 17 gram of saturated fat, 1 gram of trans fat, 110 milligrams of cholesterol, 1940 milligrams of sodium, 68 grams of carbohydrates, 2 grams of fiber, 11 grams of sugar, and 33 grams of protein.
REVIEW: Post Birthday Cake Pebbles Cereal
What is Post Birthday Cake Pebbles?
Post Consumer Brands has released Birthday Cake Pebbles, a new version of the Flintstones’ favorite breakfast cereal in honor of its 50(million?)th birthday. Fruity and Cocoa Pebbles have stood the test of time, but will these live up to the legacy?
How is it?
I pour the multi-colored flakes into my stoneware bowl and add a splash of whole milk. I’ve had many birthday-flavored snacks over the years, but I’m still not any closer to knowing what birthdays actually taste like.
Some are bright and lemony, some are a buttery vanilla, and others just have confetti sprinkles thrown on them. Classic Pebbles have a vivid fruity flavor, whereas this Birthday variant is more subdued. I’m reminded of the toasted flavor of Rice Krispies, though these are much sweeter and have that ineffable essence of birthday.
With that said, they’re so easy to eat! The “Bliss Point” (look it up) of this cereal was perfectly calculated by food scientists because I couldn’t stop shoveling them into my mouth. My carefully measured suggested serving-sized 39-gram bowl was gone in about 30 seconds, and my second free pour serving didn’t last much longer.
One drawback of all the Pebbles family of cereals is that they get soggy almost immediately upon contact with milk, though these didn’t last long enough for that to be a problem.
Anything else you need to know?
I was one of those weird kids who liked “grown up” cereals, so I was more likely to have Basic 4 in my bowl than Fruity Pebbles. This has only gotten worse as I’ve grown older; I mostly eat Original Fiber One these days. And I like it. At this rate, I expect I’ll be eating literal pebbles during my old age for the mineral content.
Conclusion:
I normally don’t like super sweet sugar bomb cereals, so the slightly muted birthday cake flavor, while still being plenty sweet for kids, was perfect for my bran-eating self.
Purchased Price: $2.89
Size: 10 oz box
Purchased at: Woodman’s Market
Rating: 9 out of 10
Nutrition Facts: 150 calories, 1 grams of fat, 0 grams of saturated fat, 0 milligrams of cholesterol, 190 milligrams of sodium, 34 grams of carbohydrates, 0 grams of fiber, 15 grams of sugar including 15 grams of added sugars, and 2 gram of protein.
REVIEW: Xxtra Flamin’ Hot Nacho Doritos
What are Xxtra Flamin’ Hot Nacho Doritos?
Once you go hot, you can only go up. After the successful sting of 2019’s Flamin’ Hot Nacho Doritos, Frito-Lay has unleashed the only logical progression, just one “X” away from forbidden adult entertainment: Xxtra Flamin’ Hot Nacho Doritos.
How are they?
These chips are instantly and unabashedly HOT.
Ya know how when you’re eating Flamin’ Hot Cheetos and the first 3-4 are just tasty and cheesy with a little spicy zing, and then all of a sudden your mouth is tingling? There’s none of that here. The heat is immediate, one chip in.
As usual, the chips vary from SO RED to mostly red, and the seasoning level (can we call this cheetle since it originated with Chester, or is it deetle?) will ultimately determine your tongue’s fate, but even the lesser seasoned ones pack a punch.
It’s hard to describe the specific heat as anything other than “Flamin’ Hot,” but since you’re on this website, you probably have an idea of what that tastes like. It’s just kicked up on the hot chili and toned down on the cooling cheesy. The signature Nacho Cheese Doritos flavor takes a major backseat to the flames, just barely poking its head through the fire. Surprisingly the nacho aroma from the bag is pretty strong, but the taste gets swept away when eating.
Anything else you need to know?
Xxtra Flamin’ Hot Doritos not only bring instant heat, the fire lingers too. When I eat 3-5 in a row, the burn stacks in a way that causes my saliva to thicken up and pool as a defense mechanism against a potential runny nose and/or explosion. If you’re sensitive to heat, I’d steer clear away from these. Even if you aren’t, I’d have some milk or peanut butter on hand if you want to indulge in more than a serving.
Conclusion:
I like heat. I like Doritos. And these chips delivered on their promise, but they might be a little too hot. Not that they’re too spicy to eat, but I think I prefer the 2019 version without the two X’s when it comes to scratching that Nacho Cheese Doritos itch. Growing up, I loved the Spicier Nacho variety, and there’s no denying those aren’t actually hot at all, but these Doritos are a bit too fiery for repeated snacking.
Purchased Price: $1.99
Size: 2 3/4 oz bag
Purchased at: 7-Eleven
Rating: 8 out of 10
Nutrition Facts: (12 chips, 28g) 150 calories, 8 grams of fat, 1 gram of saturated fat, 0 grams of trans fat, 5 milligrams of cholesterol, 190 milligrams of sodium, 17 grams of carbohydrates, 1 gram of fiber, 0 grams of sugar, 2 grams of protein.
REVIEW: Lay’s Summer BLT, Chile Mango, and Wavy Jerk Chicken Potato Chips
Some industries are inherently more lighthearted than others. Not everyone can save lives every day; some people have to go to work and invent new potato chip flavors!
Okay, maybe “have to” isn’t the most accurate verbiage. But when I think of these industry professionals, specifically at Frito-Lay, my biggest hope and expectation is that somewhere within that company is a running list of EVERY variety they’ve ever commercialized. “The List” of everything from the all-star favorites like the day they stumbled upon Sour Cream & Onion perfection to the more recent cringe marketing stunts like Cappuccino…whuff.
Something about the idea of this compiled data set makes me grateful for humanity and our quirks. The latest additions to The List are the 2021 summer flavor line-up of Summer BLT, Chile Mango, and Wavy Jerk Chicken.
My first impression of this line is that the bags are gorgeous. Maybe a blend of food illustrations and actual images isn’t to everyone’s taste, but I thought they were vibrant. There were WAY more images of the ingredients on these bags than other Lay’s varieties which made me wonder if I should expect bolder flavor profiles overall.
Summer BLT
I’m not sure a “summer” BLT is really a thing, but maybe this is Frito Lay’s attempt to designate between the Classic BLT chips of 2012, the BLT reboot of 2017, and this latest endeavor. Overall, I would categorize these as delicate. The flavor is light, and if I were eating anything else at the same time, I don’t think I’d taste much.
I was obviously expecting to taste bacon, but oddly there wasn’t really much of it or any smokiness. Actually, these chips tasted like mayonnaise and lettuce. There was a sweetness that might have been an attempt at tomato, but overall these were subtle and underwhelming.
Purchased Price: $3.79
Size: 7 3/4 oz bag
Purchased at: Jewel-Osco
Rating: 5 out of 10
Nutrition Facts: (about 15 chips) – 150 calories, 10 grams of fat, 1.5 grams of saturated fat, 0 milligrams of cholesterol, 150 milligrams of sodium, 16 grams of carbohydrates, 1 gram of fiber, 1 gram of sugar, and 2 grams of protein.
Chile Mango
These were certainly not lacking in flavor. The mango comes through bright and sweet, possibly too sweet for some, but definitely on the nose. These chips are TASTY. Usually, my biggest issue with spicy fruit combos is the heavy-handed use of lime, but that’s not the case with these chips. Could they be spicier? Definitely, but overall these are a fantastic blend of sweet mango and savory spice, and I intend to crush at least half the remaining bag while sipping a margarita in the sunshine.
Purchased Price: $3.79
Size: 7 3/4 oz bag
Purchased at: Jewel-Osco
Rating: 7 out of 10
Nutrition Facts: (about 15 chips) – 150 calories, 10 grams of fat, 1.5 grams of saturated fat, 0 milligrams of cholesterol, 190 milligrams of sodium, 16 grams of carbohydrates, 1 gram of fiber, 2 grams of sugar, and 2 grams of protein.
Wavy Jerk Chicken
Last but certainly not least is the Wavy Jerk Chicken chip, and let’s just say there’s A LOT going on here. I tasted brown sugar, a floral spice, heat, savory garlic, and that smoky and brothy flavor that Lay’s has used multiple times to deliver the taste of charred chicken. They didn’t really meld together so much as each one shows up in a flash before the next comes barreling in.
The aftertaste is like I just ate jerk chicken, but I’m not sure the chips taste that way. They are full of flavor, though. Possibly so much so that I wouldn’t want to eat much more than a serving.
Purchased Price: $3.79
Size: 7 1/2 oz bag
Purchased at: Jewel-Osco
Rating: 6 out of 10
Nutrition Facts: (about 15 chips) – 150 calories, 9 grams of fat, 1.5 grams of saturated fat, 0 milligrams of cholesterol, 130 milligrams of sodium, 16 grams of carbohydrates, 1 gram of fiber, 1 gram of sugar, and 2 grams of protein.
Overall, I think these new flavors show a wide range of trendy complex flavors, but they each miss the mark by enough in their own way that I would be surprised if they stuck around longer than a single season. Not to worry, though, I’m sure Frito-Lay is already cookin’ up the next flavors to add to The List.