Reviews – Page 524 – The Impulsive Buy

REVIEW: Rah-Rah Raisin Girl Scout Cookies

Margaret / February 20, 2015 / Reviews / 3 Comments

First, I decided: these are not “raisin cookies.” They are galletas de pasas.

A “raisin cookie” sounds like something your grandmother forced you to eat because you had already eaten too much chocolate that day. “Galletas de pasas” sound like an exotic biscuit blended found at a market where they sell Art Deco and hand-woven rugs and play Johnny Cash in the background. Something obscure and enigmatic, yet also specific.

Despite all that self-imposed delusion, all I could read was, “raisin,” and my head—my very stubborn head—kept shouting, “Wrinkly, dry nubs! Stay away!”

My head is no longer allowed to make decisions. These cookies? Put it down. As the perfect entry-level raisin cookie, the small, mini-chocolate-chip-sized fruit bits dot their way along the crispy surface, providing a slight chew and grapey tang that’s effective without being intrusive. The yogurty chips are sparse but wonderful: sweet with a hint of tang at the very end, contrasting and complementing the chewy raisin.

And let’s not forget about the cookie foundation. The cookie is sandy and crumbly, far more so than the Trader Joe’s shortbread I enjoyed earlier this month. While this dough lacks any hint of butter, it dissolves into a fizzle of sweet, sugar-cookie-like dough with the barest bit of molasses at the end, which serves to amp up those the raisins and yogurt chips.

Of course, this crumbled texture brings a hazard for the cookies. Without any protective plastic tray, the biscuits have trouble maintaining their shape. In my box of 14, three cookies came fully intact. I also realize this could’ve resulted from a bum sample or a transit flub. New York roads are bumpy.

But let’s be real: Girl Scout Cookies aren’t about the looks. While the cookie’s sturdiness might be a tragedy for its aesthetics, it’s all the better for you as you are left with a big pile of crumblies at the end of your cookie-eating experience.

Instructions for dealing with crumblies include:

Tilt head back.
Pour contents of cookie bag into mouth.

So, yes, the cookies and their crumblies are good (so good!). But I am filled! With! Hyperbolic! Agony! At $3.50 per 6-cookie box, my hope to also purchase 18 bajillion boxes of Tagalongs and Thin Mints and Samoas dwindles at the edges. I want to buy more cookies, Girl Scouts, but my bank account suggests otherwise. Oh, catch me! I’m fainting in despair…

And yet that $3.50 is going toward instilling kids with self-esteem and business skills and Girl Scout trips involving s’mores, and what kind of miserable, lonely person discourages putting more self-efficacy and s’mores in the world?! I’d dip into my 401k before I deprive anyone of that.

Overall, these are a pretty swell addition to the Girl Scout line-up. While they may not muscle out my Girl Scout favorites, I’ve only had this one box, which is unfair given that I have over 20 years experience with the traditional cookies. If given time, maybe a sturdier cookie base, and more yogurt chips, I could foresee these, too, heaving themselves up the line of Greats. Not only did they convert the wrinkly raisin-hater inside my heart, but I’m looking for a reason to buy them again. “It’s Thursday!” may have to suffice.

(Nutrition Facts – 2 cookies – 120 calories, 45 calories from fat, 5 grams of fat, 2 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 135 milligrams of sodium, 17 grams of carbohydrates, Less than 1 gram of dietary fiber, 7 grams of sugar, and 1 gram of protein.)

Item: Rah-Rah Raisin Girl Scout Cookies
Purchased Price: $3.50
Size: 6 oz. box
Purchased at: A sidewalk from a small child
Rating: 6 out of 10
Pros: Crunchy. Sweet, melty yogurt chips. Small, chewy raisins. Crumblies. Converted raisin-opposed brains. Galletas de Pasas. Johnny Cash.
Cons: Not as good as Tagalongs. Small raisins may not appeal to raisin fanatics. Pricey for 6 oz. box. More yogurt chips would be nice. May induce stressful situations in which you debate your 401k.

REVIEW: Trader Joe’s Sweet Sriracha Uncured Bacon Jerky

Kevin / February 20, 2015 / Reviews / 4 Comments

Trader Joe’s Sweet Sriracha Uncured Bacon Jerky may be a bit of a misnomer.

I’m not completely sure it should be labeled as a jerky. Maybe it falls under the technical definition of “jerky”? Let’s look it up and see. Okay. Jerky. “Characterized by abrupt starts and stops.” Hmmm. I guess so? I guess my jaw was abruptly starting and stopping in a chomping motion. Is that just considered “chewing”?

Anyway, I wanted to point out off the bat that the jerky is wet. It’s probably the “sweet sriracha” glaze or whatever but it’s certainly a surprise when you reach into a factory sealed plastic bag and come out of it with a fistful of wet meat.

Also, I wanted to point out the fact that this jerky is “uncured.” It’s unclear what that officially means but probably something like it wasn’t brined or preserved in a certain way, like most jerkies are. Like if Han Solo in carbonite is “cured” then Tom Hanks sitting in the sun talking to a volleyball for four years is “uncured.” Soylent Green is people. And honestly it would probably be sold at Trader Joe’s.

Why the word police? Well, it’s just that this is basically cooked bacon in a bag. Like, bacon you would take out of the oven at home. Imagine you are a food corporation. Now imagine you try to sell “bacon in a bag.” Forget the internet trend and imagine all the moms and dads in the supermarket scrunching up their faces like, “Bacon is for breakfast and Wendy’s Quadruple Baconators only.” But designate bacon a jerky, and poof, there’s a familiar snack that is entirely meat and everyone eats. So familiar it’s, like, the oldest food ever. Yes, even older than Crystal Pepsi. So, in the name of tradition, go ahead and shove that bacon in your maw.

All this being said, it’s not an unpleasant product. It is wet and sticky at first, but biting into the jerky is fine. It has the texture of some well-cooked bacon on the chewier side. The crisp factor seems to be turned down a bit and there are some pockets of fat. There is a wave of sweetness that dovetails into a bit of heat, and if more than a few pieces are consumed, the spiciness elevates to a nice sharp numbing.

Here’s a riddle: What starts off wet and sticky and ends up meaty and numb? Answer: Trader Joe’s Sweet Sriracha Uncured Bacon Jerky! That’s what this review is about. Nothing else.

While I’m unclear about the jerkization process used here, I can tell you for sure this thing is being sold at jerky prices. It’s almost six bucks for two ounces, whereas the regular beef jerkies cost about five bucks for four ounces. That’s a lot more for a lot less, and knowing that is pretty much the only reason why we all take 12 years of math. Well, at least I took 12 years of Jerky Pricing. I majored in Jerky Pricing! I’m in data entry right now, but I still do Jerky Pricing in the evenings and the weekends.

I think I read the wrong definition of “jerky” in the intro. Here, it’s actually: “foolish, stupid or rude.” Look it up. Here’s a new riddle: What begins with abrupt starts and stops and ends foolish, stupid and rude? It’s this review! Good night, Pigs.

(Nutrition Facts – 1 oz. – 140 calories, 90 calories from fat, 10 grams of fat, 3 grams saturated fat, 0 grams trans fat, 15 milligrams of cholesterol, 600 milligrams of sodium, 6 grams of sugar, 6 grams of carbohydrates, 0 grams of fiber, 6 grams of protein.)

Item: Trader Joe’s Sweet Sriracha Uncured Bacon Jerky
Purchased Price: $5.49
Size: 2 oz.
Purchased at: Trader Joe’s
Rating: 6 out of 10
Pros: Good texture. Nice elevating spice kick after a base of sweetness.
Cons: Sticky. Seems like just bacon you can make at home. Fairly expensive.

Bacon Sriracha Trader Joe's

REVIEW: Wendy’s Bacon & Blue on Brioche

Kevin / February 17, 2015 / Reviews / 3 Comments

Wendy’s Bacon & Blue on Brioche boasts big B-word buzz by bundling bankable blends between boring bread and beef.

You know what? Forget this.

Wendy’s used up all the B-related alliteration I can handle. No more B-words for the rest of the review. They are henceforth banished. Oops. Bungled it. Argh, bollocks! How do the Crips do it? They avoid saying words that start with B … Hmm, do Bloods favor Red Robin?

Gang-related fast food questions aside, Wendy’s trotted out the Bacon & Blue on Brioche for us. Knowing Wendy’s history with blue offerings, this seemed like it would be a treat. (I, however, never tried the old Bacon & Blue Burger from five years ago). How did it fare? It’s unique and bold, if not a little bit unbalanced, like a celebrity.

The first B is for bacon, and the strips in this burger definitely delivered on the crispy texture and smoky flavor. The bacon seems to be a popular item here. The person ahead of me in line and the person behind me both ordered Baconators. They then both high-fived over my head and stared me down while shaking their heads slowly.

Which brings me to the second B, the blue cheese flavors. The item sports both blue cheese crumbles and blue cheese aioli, and that might have been too much. The blue cheese combo has a back-of-the-throat coating quality that is interesting and hits immediately upon first bite. While the aioli does a good job of melding the flavors together, the combo also displays a minor, pungent blue cheese stink. This proves to be particularly powerful and overwhelms the flashes of bacon taste. It spins the entire thing a little out of whack, although the occasional balanced bites were pretty decent. The spring mix is slightly bitter and does a very good job of breaking up the monotony.

The beef in my burger was the weak point. Next to the great, pretty flavors of the eponymous “B & B,” the ground beef was mostly flavorless, which is sad because I think the blue cheese’s smooth flavor would’ve shined if consumed with better tasting beef.

Again, there were a few bites that seemed to balance everything well, including the beef, but the planets did not align as much as I would have liked. The third B in the name, brioche, is fine. It’s shiny and has a slight crisp on the outside, which adds a nice textural flair to the entire meal.

This item is definitely not going to have universal appeal and for that fast food version of bravery, Wendy’s gets a high five from me. High five, guys.

Oh, everybody leaving me hanging?

What, nobody else in this Wendy’s is ordering the same thing as me?

I’m not putting it down until someone slaps five with me. I refuse to use a word that starts with B until someone high fives me. See? It’s easy. I could be a Crip. Unless that means I can never go to Red Robin again.

In that case, bye bye, bros.

(Nutrition Facts – 650 calories, 39 grams of fat, 16 grams of saturated fat, 1.5 grams of trans fat, 125 milligrams of cholesterol, 1290 milligrams of sodium, 37 grams of carbohydrates, 6 grams of sugar, 2 grams of fiber, and 34 grams of protein.)

Item: Wendy’s Bacon & Blue on Brioche
Purchased Price: $5.49
Size: N/A
Purchased at: Wendy’s
Rating: 6 out of 10
Pros: Good flavors in some bites. Unique flavors.
Cons: Blue cheese is a little overwhelming. Bacon gets lost. Burger meat flavorless.

Fast Food Wendy's

REVIEW: Fairlife Chocolate Reduced Fat Milk

Marvo / February 16, 2015 / Reviews / 32 Comments

Fairlife Chocolate Reduced Fat Milk has 50 percent more protein, 30 percent more calcium, and 50 percent less sugar than regular reduced fat chocolate milk. It has no lactose, it’s been ultra-filtered, and comes from cows that are not treated with rBST. The cows that produce Fairlife milk listen to classical music all day, receive daily massages, go to cow hot yoga classes twice a day, are read bedtime stories, eat grass from silver troughs, and have the sound of crashing waves play while they sleep.

Actually, that last sentence I’m not sure about.

According to the bottle, the producers of Fairlife milk provide “extraordinary care for our cows.” I don’t know what that means, so I just assumed they are treated better than the wagyu cattle used to make Kobe beef.

Speaking of producers, if you think this milk comes from some farm in the middle of Indiana, you’d be wrong. It’s comes from some farm in the northwestern part of Indiana. Also, it’s distributed by some small beverage company that you’ve probably never heard of. I believe their name is Coca-Cola.

So how does this milk have more protein and calcium and less sugar than regular chocolate milk? You could watch this video that’ll explain it with cute animation. Or you could read the following boring words: ultra-filtering involves separating the different parts of the milk and then recombining them, but including more of the protein and calcium and leaving out the sugars.

Fairlife Chocolate Reduced Fat Milk smells and looks like every other chocolate milk on the market. It also has a nice thickness, thanks to the added carrageenan. Its flavor is mostly similar to other reduced fat chocolate milks, but it has a different aftertaste. It’s probably because of the added ace-K and sucralose sweeteners (sugar is also added), but I should make clear that the difference in flavor isn’t as dramatic as regular cola and diet cola. The aftertaste is not a deal breaker for me and my diet soda drinking taste buds, but I can see how it might be an issue for others.

Another issue others might have is the milk’s price. Fairlife is being marketed as a premium milk, so it has a premium price. A half-gallon…oh wait. A 52-ounce bottle retails for $3.99, which is more expensive than the average price for a gallon of whole milk, which I obtained from the United States Department of Labor’s Bureau of Labor Statistics website.

You’re probably thinking, “Holy crap! That is some expensive milk.” And it’s probably being followed by, “Holy crap! You did actual research for this review.”

Fairlife’s Chocolate Reduced Fat Milk is pricey, contains artificial sweeteners, goes through an unfamiliar filtering process, and is distributed by one of the world’s largest beverage companies, but I really like it. I think it has a surprisingly nice flavor for something that has artificial sweeteners, I’m all for more protein and calcium, and the price doesn’t bother me too much because of what it offers over regular milk.

Dairy milk hasn’t changed much over the years. It’s the same milk that did the body good when I was growing up. That milk is still fine, but I like having the option for “super” milk that does the body better.

(Nutrition Facts – 1 cup – 140 calories, 40 calories from fat, 4.5 grams of fat, 3 grams of saturated fat, 0 grams of trans fat, 20 milligrams of cholesterol, 280 milligrams of sodium, 13 grams of carbohydrates, 1 gram of fiber, 12 grams of sugar, 13 grams of protein, 10% vitamin A, 40% calcium, and 25% vitamin D.)

Item: Fairlife Chocolate Reduced Fat Milk
Purchased Price: $3.99
Size: 52 oz. bottle
Purchased at: Target
Rating: 7 out of 10
Pros: Tastes like chocolate milk. Surprisingly good flavor for something that has artificial sweeteners. 50 percent more protein, 30 percent more calcium, and 50 percent less sugar than regular reduced fat chocolate milk.
Cons: Pricey. Contains artificial sweeteners. Slightly off aftertaste. Not sure what “extraordinary care for our cows” mean.

Chocolate Milk Fairlife

REVIEW: Doritos Jacked 3D Jalapeño Pepper Jack

Adam / February 12, 2015 / Reviews / 7 Comments

Like an ancient Egyptian hieroglyphic or an Illuminati symbol, there’s an element of both metaphysical mystery and advanced technology suggested by the pyramidal shape of the new Doritos Jacked 3D Jalapeño Pepper Jack chips.

The obvious triple entendre of jacked certainly plays into the intrigue—Doritos wants you to know these chips aren’t just bold in flavor, they’re also studded with Pepper Jack cheese seasoning and completely “jacked up” from any type of Dorito we’ve seen previously.

As if stepping forth from a new dimension and intent on blowing our taste buds to smithereens, these new Doritos are supposed to be beyond anything we’ve been able to comprehend at this point.

Oh wait. Never mind.

Truth be told these aren’t just a clever rehashing of old Doritos concepts, which is something I’ve noticed Frito-Lay likes to try to sneak in on us every now and again. The chip’s construction really is unique, giving each crunchy corn pyramid an almost unmatched sturdiness in all of snackfooddom.

If you’re anything like me and hate buying an oversized bag of Doritos only to sob uncontrollably in disappointment over roughly one-third of your chips being broken, then you’ll appreciate the almost exclusively intact nature of the pieces.

What you may not appreciate is the taste, which leaves a lot to be desired. The intoxicating aroma and speckled seasoning immediately recalls everyone’s childhood favorite of Cool Ranch. And, yes, Cool Ranch are the *best* of the classic Doritos, but these are no worthy imitator. The seasoning is actually fairly dull.

It lacks the distinct buttermilk tang and lactic sweetness of Cool Ranch, displaying instead a bit of peppery and garlic flavor to compliment a respectable, but decidedly one-note whisper of jalapeño piquancy on the backend. Spicy enough to leave a tickle in your throat, and maybe elicit a cough or two, the taste is annoyingly persistent if only because there’s neither a cooling element associated with it or additional “hot” flavor to show an evolution in heat. For lack of a better adjective, the seasoning lacks that typical Doritos “zestiness” which makes eating an entire family size bag in one sitting such an, unfortunately, all-too-common experience.

Worse yet, the triangular pieces don’t really have much in the cheese flavor department. Jack cheese and its variants, including the jalapeño pepper jack version, should really have a mild and decidedly milky taste, but none of that comes off in the seasoning.

Each piece is saved somewhat by the strong and salty corn aftertaste, which tastes almost exactly like traditional Fritos, but with more crunch. Because I think Fritos are the most underrated of all chips, this is great news for me. But if you’re not a Fritos fan, and don’t get too crazy over the tickling heat of jalapeño, then you’ll likely find the chips a disappointment.

Unless you factor in the sturdiness of the pieces themselves, there’s nothing particularly mysterious or advanced about the rather bland and distinctively non-cheesy taste of the Doritos Jacked 3D Jalapeño Pepper Jack chips. Still, their solid crunch and salty corn base show potential to really capitalize on the Jacked namesake, but only if Doritos can apply their classic flavors to the new 3D triangular pieces.

(Nutrition Facts – 1 oz (about 13 pieces) – 150 calories, 80 calories from fat, 9 grams of total fat, 1.5 gram of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 210 milligrams of sodium, 16 grams of total carbohydrates, 1 gram of dietary fiber, less than 1 gram of sugars, and 2 grams of protein.)

Item: Doritos Jacked 3D Jalapeño Pepper Jack
Purchased Price: $2.88
Size: 11 oz. bag
Purchased at: Walmart
Rating: 5 out of 10
Pros: Awesome crunch and sturdy construction not seen in previous versions of Doritos. Solid corn chip aftertaste will be popular amongst Fritos fans. Decent amount of jalapeño heat. Not snackable enough to eat a day’s worth of calories in flavored tortilla chips.
Cons: Seasoning is boring and not very cheesy. One-note jalapeño piquancy. Bag artwork seems stolen from Mountain Dew. Potential masonic conspiracy message engraved in a corn chip.

Chips Doritos Frito-Lay