REVIEW: Reese’s Big Cup with Pretzels

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Reese s Big Cup with Pretzels Wrapper

A successful stuffing of Reese’s Pieces into Reese’s Peanut Butter Cups has led us down the sticky hole to the new Reese’s Big Cup with Pretzels. It’s taken four long years to go from Reese’s Pieces to pretzels, but if you’ve ever gone through a sticky hole, you know it takes a while to go through one.

While previous stuffed Reese’s Peanut Butter Cups were available in Big Cups and the original size, these are currently only available in these honkin’ Big Cups. Although, I’ve been told by a little peanut butter cup that a bag of pretzel-stuffed miniatures will be sold starting in January.

Why a thicker peanut butter cup and not a regular-sized one? Your answer is probably as good as mine. I think the pretzel pieces might not be thin enough for a normal-sized cup.

Reese s Big Cup with Pretzels Closeup

While they might not be thin enough, the pieces are still small. It’s as if Hershey’s factory workers were allowed to let out their 2020 frustrations onto bags filled with skinny pretzel knots and used the shattered pieces in these. They’re just bits, but they provide a satisfying crunch that no peanut, cookie, or Reese’s Pieces could come close to.

But here’s the thing, while it has the popular snack’s crunch, I don’t notice a pretzel flavor. Even in bites that seemed to be mostly pretzels, I didn’t get that unique flavor.

I thought the savory snack might make the candy noticeably saltier than a regular Big Cup, but they don’t. Also, because of the added ingredient, this isn’t as sweet as a standard Big Cup.

So does that mean this a big bland brown disk? No.

That signature Reese’s peanut butter and chocolate flavor is still there, although subdued a bit. They’re basically Reese’s Big Cups with a BIG crunch, and I’d still stuff these into my big mouth.

But here’s another thing. I have to admit my taste buds weren’t too excited about these because they’re more intrigued by a similar product from Reese’s announced around the same time. However, it won’t come out until March 2021, and that’s Reese’s Big Cups with Chips. Yes, potato chips.

I’m someone who prefers chips over pretzels. If I’m watching a major sporting event, like the World Curling Championship, I’m going to be watching it while sweeping some chips into my house for all eight to ten ends. It’s not going to be pretzels. So it makes sense that my taste buds are looking forward to the chip version more.

But as for this Reese’s Big Cup with Pretzels, it’s worth a try. But buy a bag of Synder’s of Hanover with it if you want a bit more pretzel flavor.

DISCLOSURE: I received free samples of the product. (Thanks, Reese’s!) Doing so did not influence my review.

Purchased Price: FREE
Size: 2.6 oz (King Size)
Purchased at: Received from Hershey’s
Rating: 6 out of 10
Nutrition Facts: (1 cup) 180 calories, 10 grams of fat, 3.5 grams of saturated fat, 0 grams of trans fat, less than 5 milligrams of cholesterol, 140 milligrams of sodium, 22 grams of carbohydrates, 1 gram of fiber, 18 grams of sugar, and 4 grams of protein.

REVIEW: Jack in the Box Unchicken Sandwich

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Jack in the Box Unchicken Sandwich Sign

Which came first, the chicken or the pea protein isolate?

Domesticated chickens date back to 2000 BC, but peas were present a few thousand years before that. When considering whether those peas were dried, milled, wet filtered, and put in a centrifuge to extract the protein… I’m going to just give the chicken a win. And Jack in the Box is giving the chicken a win too, sparing them from its new offering, the Unchicken Sandwich.

Jack in the Box is currently testing the Unchicken Sandwich only in restaurants near Reno, NV and Monterey, CA, making them just the second major fast food chain in the US to test plant-based chicken. This follows KFC’s Beyond Fried Chicken tests in 2019 and earlier this year. Jack in the Box has partnered with Raised & Rooted, a subsidiary of Tyson Foods, to bring its Unchicken Sandwich to the meatless crazed masses.

Raised & Rooted advertises its chicken alternative as a blend of pea protein isolate, bamboo fibers, egg white, and golden flaxseed. The breading is Jack’s recipe, available in original and spicy. I opted for the latter.

Jack in the Box Unchicken Sandwich Lettuce

Aside from having a plant-based patty, the sandwich offers the standard accompaniments of a toasted split top bun, mayonnaise, lettuce, and tomato. My sandwich came with what can only be described as an aggressive amount of lettuce. While Jack in the Box is usually generous with lettuce, it seems it may have gone overboard to compensate for the very thin Unchicken patty.

Jack in the Box Unchicken Sandwich Spicy Coating

Upon my first bite, I was immediately hit with an intense amount of spice. As someone who is often disappointed by the lack of spice in fast food offerings, the strong cayenne and paprika flavor from the crisp breading offered a welcomed punch. The plentiful amount of lettuce, along with the tomatoes, worked well to help cool down the heat.

Jack in the Box Unchicken Sandwich Split

If I was not cued to the fact that it was a plant-based sandwich, I don’t think I would question that it was anything but a thin, processed chicken patty sandwich. The grain-like aftertaste you get when tasting the patty alone is masked quite well by the spices in the breading. On close inspection, the Unchicken is denser than most chicken patties. But when eating the sandwich together, it is remarkably similar to the texture of chicken.

Having tried plant-based burgers and chicken nuggets in the past, Jack in the Box’s Spicy Unchicken Sandwich takes the top spot as the most convincing imitation. Keeping the patty thin and having a crisp, spicy breading really hides any shortcomings that come from utilizing a chicken alternative. If you’re inclined to eat a more plant-based diet, this is definitely one to try.

Purchased Price: $5.49 (sandwich only)
Size: N/A
Rating: 8 out of 10
Nutrition Facts: Not available.

REVIEW: Subway Frank’s Red Hot Buffalo Chicken

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Subway Frank s Red Hot Buffalo Chicken

To fully understand Subway’s plight, first, think of the worst thing that has been written about you in the press over the past few years. I’ll give it a second… okay, good.

Next, compare that to the sandwich maven. Earlier this month, the Irish Supreme Court ruled that Subway’s bread has too much sugar to be considered bread. A 2017 Canadian Broadcasting Corporation investigation that found its chicken contains less than 50% actual chicken DNA. And then there was that uh, one guy. You know, the one who lost a bunch of weight and then his freedom.

But there is a lot to be said for convenience (think of all the Subways squished into gas stations on desolate stretches of endless American interstates) and the general laziness of people too tired to make their own sandwiches.

And speaking of laziness, allow me to introduce you to the sub-sandwich mega-chain’s newest offering, Frank’s Red Hot Buffalo Chicken sandwich. Subway says, “this sub includes our tender chicken strips and new Buffalo sauce, made exclusively with Frank’s Red Hot sauce, toasted on your favorite bread and topped with fresh lettuce, tomatoes, cucumbers and ranch dressing.” For the sake of standardization, I ordered mine exactly as they suggest. The bread on the app defaulted to “Italian,” but I ended up with whatever the plainest, whitest, most unimaginative bread offered is.

Subway Frank s Red Hot Buffalo Chicken Innards 1

If you’ve ever had a Buffalo chicken sandwich from any other purveyor of food, you’ve already had this thing, only better. That said, it wasn’t 100% garbage. First, I’ll tell you what I liked: the bread was big and soft and would have made a very cozy sweater. Again, it didn’t taste like much, but it was pleasant to touch. The veggies were very fresh, which, I’ll admit, surprised me some. The lettuce was crisp and the cucumbers added a nice crunch. The tomatoes were small and inoffensive. If things would have stopped there, this sandwich would have been a 7. (And also, very unfulfilling.)

But they didn’t stop there.

Subway Frank s Red Hot Buffalo Chicken Innards 2

Subway suggests that its “new buffalo sauce” is made with Frank’s Red Hot sauce, but to be honest, it just tasted like they mixed up some of Frank’s Buffalo Sauce with a dash of Frank’s Hot Sauce. Though the goopy result added a nice kick, there wasn’t enough of it to give you a real “buffalo wing” experience. Similarly, the ranch added very little. It was there, but quickly lost its footing around the hot sauce, muting the heat and failing to provide any nuance.

And then, the chicken.

Subway’s bird-meat is unnaturally soft, weirdly slippery, and tastes like what an extraterrestrial might guess chicken tastes like just from looking at a chicken alone. There is almost no flavor to it, and it is unsettling how it almost disintegrates in your mouth. Were it not for the occasional bit of gristle, I might have wondered if I hadn’t been tricked by tofu.

And really, tofu would have been much preferred. This sandwich made me uncomfortable, and that’s generally the last quality I look for when grabbing lunch.

Purchased Price: $8.49
Size: 12-inch
Rating: 3 out of 10
Nutrition Facts: (12-inch sub) 710 calories, 24 grams of fat, 4.5 grams of saturated fat, 110 milligrams of cholesterol, 2720 milligrams of sodium, 79 grams of carbohydrates, 5 grams of fiber, 11 grams of sugar, and 47 grams of protein.

REVIEW: KFC Sauce

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KFC Sauce Container

What is KFC Sauce

It’s KFC’s new and improved special sauce.

How is it?

KFC Sauce Closeup

Apparently, chicken places are becoming my schtick. Don’t get me wrong, I do appreciate a crispy chicken tender, so it’s all good. As I mentioned in my last review, there just so happens to be a KFC along my normal route home. When I heard about the new sauce, I was definitely interested, as sauces really make the meal when it comes to chicken-based finger foods.

KFC Sauce on Chicken

Traditionally, I’m a honey mustard type of girl. Something about that perfect balance of sweet, tangy, and subtly spicy just makes me happy. I’ve been known to slather it on everything from burgers to salads. I even got some as back up just in case I wasn’t a fan of the new KFC Signature Sauce and was left with an abundance of tenders to finish unadorned. I am still somewhat surprised to report that it went entirely untouched. The new KFC Sauce is so good that it made me forsake my beloved honey mustard without even realizing it. Yep.

In terms of flavor, it’s reminiscent of barbecue sauce. A little sweet, a little tangy, a little sharp. But it differs distinctly from your standard barbecue sauce in that it’s also creamy.

I think I’ve finally figured out why I love dipping my fries and onion rings in Thousand Island dressing. That creaminess factor just rounds out the flavor profile and adds that subtle silky mouthfeel that you didn’t know what you were missing.

KFC Sauce on Fries

The generous employees at KFC gifted me with two little sauce cups, so I used the other one to test out how well various things went with it. Pretzels, potato chips, and corn chips are all a resounding thumbs up.

In comparison to the previous incarnation of the sauce, it’s literally as if they turned the flavor dial up juuuuust enough. It’s sweeter, it’s tangier, it’s all around kicked up a solid notch.

Anything else you need to know?

The new KFC Signature Sauce replaces KFC’s Finger Lickin’ Good Sauce.

Conclusion:

The new sauce is a total upgrade.

Purchased Price: Included with my chicken tenders combo meal
Size: 1 cup (28g)
Rating: 7 out of 10
Nutrition Facts: (28g) 130 calories, 12 grams of fat, 2 grams of saturated fat, 10 milligrams of cholesterol, 180 milligrams of sodium, 5 grams of carbohydrates, 0 grams of fiber, 5 grams of sugar, and 1 gram of protein.

REVIEW: Dunkin’ Spicy Ghost Pepper Donut

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Dunkin Spicy Ghost Pepper Donut Closeup

Mmmm, forbidden donut. *Homer drooling sound*

Are you tired of Dunkin’s normal fare? Then, may I interest you in Dunkin’s new PARAnormal fare?!

*Lights flicker! A wolf howls! An additional cliché scary thing happens!*

Dunkin Spicy Ghost Pepper Donut Screenshot

This All Hallow’s Eve, Dunkin’s breaking the rules,
With a fiery delight fit for goblins and ghouls.
A ghost pepper donut?! How can it be true?!
This treat is no trick…
On to the review!

*Shrill scream, maniacal laugh, yadda yadda, and so on*

Now that I’ve set the mood…

According to the press release, the new Spicy Ghost Pepper Donut is a “classic yeast donut ring, topped with a strawberry flavored icing that features a bold blend of cayenne and ghost pepper, finished with red sanding sugar.”

If that sounds spooky and strange to you, I’m right there with you. I had no clue what to expect. “Ghost Pepper” gives the impression this donut tastes like the 4th layer of hell. But then again, would Dunkin’ really put something on the menu that would force you to chug a gallon of milk at 7 am?

Dunkin Spicy Ghost Pepper Donut Red Closeup

I won’t drag it out to calm your fear – this donut isn’t extremely spicy. I mean, it’s spicy for a donut, but you won’t have to plan your day around it.

Have you ever spritzed cologne or perfume and then walked through the mist to catch some of the droplets? This is like if a Strawberry Donut did that with pepper spray.

I’ve never eaten a straight ghost pepper because I’m not a psycho, so I can’t really vouch for the exact authenticity of the pepper flavor. I did, however, taste a crisp red pepper vegetable essence, if that makes sense.

It’s “ghost” in the sense it tastes like the ghost of pepper past. I’d put the heat level on par with a standard spicy chicken nugget. But the strawberry icing and little sugar crystals neutralize it down another Scoville notch lower.

Imagine the aftertaste of having a spicy Mexican or Indian dinner, then chasing it with a strawberry donut for dessert.

Dunkin Spicy Ghost Pepper Donut Bite

The heat did grow with each bite, leaving my lips a little numb, but it wasn’t something that stuck around. A few sips of coffee should just about wipe the ghost from your palate completely.

So, did I like it? Ehhhh. Definitely not a top tier donut, but a weird novelty worth trying if only to get into the Halloween spirit. I respect the seasonally appropriate marketing, but wish Dunkin’ went with a cinnamon-based “Red Hot” heat instead of “ghost” pepper.

I think this exists just to be a fun “Bertie Botts Beans”-type prank donut to toss into a dozen. It’d be funny to watch an unsuspecting friend eat it and wonder where the spice is coming from.

I say try it if only to say you’ve had it. It’s basically a dollar. Why not?

To quote Ray Parker Jr, “don’t be scared of no ghost… pepper donut.” That’s the remix. Check his Soundcloud if you don’t believe me.

Happy Halloween!

Purchased Price: $1.19
Size: n/a
Rating: 5 out of 10
Nutrition Facts: 260 calories, 11 grams of fat, 0 gram of trans fat, 4.5 grams of saturated fat, 300 milligrams of sodium, 36 grams of total carbohydrates, less than 16 gram of total sugars, 1 gram of fiber, and 4 grams of protein.

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